darling Posted January 18, 2015 Share Posted January 18, 2015 (edited) dal si lud s tom sodom bikarbonom? ne radi, ne funkcionise. ako je kora tretiran fungicidom, a jeste, nije jestiva! otrov! cak ni tom organskom kora nije jestiva ako ne pise. on je odgajan na organski nacin, ali ne mora da znaci da je transportovan bez fungicida. za ovaj jovanjica limun nisam sigurna, nigde nisam videla da pise da je kora za jelo. Edited January 18, 2015 by darling Link to comment
yolo Posted January 18, 2015 Share Posted January 18, 2015 (edited) ma zabole me za koru, ja to zaprao sodom da mi se ne hvata otrov ili stroka za ruke. limun mi treba za cedjenje, nasta ti ja licim Edited January 18, 2015 by yolo Link to comment
darling Posted January 18, 2015 Share Posted January 18, 2015 aha ok. laknulo mi. al da znas da sam i od drugih, naizgled razumnih ljudi, cula da koru jedu nakon sto je skuvaju sa sodom bikarbonom. u pokojnom merkisu imali su prosle godine na odeljenju s organskom hranom limunove sa oznakom bio, i na vrecici je pisalo da kora nije za jelo. Link to comment
duda Posted January 18, 2015 Share Posted January 18, 2015 gde se kupuje? ubere se sa mog ličnog drveta limuna koje je trenutno u podrumu Link to comment
Marcus Wulffings Posted January 18, 2015 Share Posted January 18, 2015 (edited) Osam ujutru, doručak u vukojebini, iznenađujuće prijatan ambijent, brazilska mjuza, nekakvi marijači, potpuno drugačije od mučne realnosti. Ispregovarao sam dva jaja na oko, dve panje džem, puter kafa i sok od ananasa Edited January 18, 2015 by Marcus Wulffings Link to comment
Marcus Wulffings Posted January 18, 2015 Share Posted January 18, 2015 Danas je nedelja u mojoj vukojebini na 3800 metara, seoska slava je i svi su na ulicama sa svojim ansamblima igraju i leleču. Ovo je najobilniji obrok do sada, pastrmka sa tri vrste krompira i kukuruzom i džinovskim fažoletima Link to comment
Marcus Wulffings Posted January 19, 2015 Share Posted January 19, 2015 Buka po ulicama se nastavlja, u očaju i po gužvi nalazim restoran La Hosteriu i naručujem čokoladnu tortu i lemon pie. Potpuno nestvaran osećaj u vukojebini na Titikaka jezeru Link to comment
ivy Posted January 19, 2015 Share Posted January 19, 2015 (edited) gulas od pilece dzige od pre neki dan,povrce(komorac,cicoka,bundeva,cluk,bluk) prelivno mulje/balzamiko marinadom i peceno u rerni i salata kelerabica,cicoka,celer,orasi i ovciji sir,mulje,limun,so i flan sa malinama i kakaom Edited January 19, 2015 by ivy Link to comment
renne Posted January 19, 2015 Author Share Posted January 19, 2015 Frikom zamrznuze laganje, proizvedene u Španiji Uopšte nisu loše kad se nema vremena za kuvanje Link to comment
Zverilla Posted January 19, 2015 Share Posted January 19, 2015 vecerao pastu sa cveklom zacudjujuce dobra bila Link to comment
darling Posted January 19, 2015 Share Posted January 19, 2015 sos od cvekle il pasta od cvekle? Link to comment
Zverilla Posted January 19, 2015 Share Posted January 19, 2015 pasta obicna, "sos" od cvekle Link to comment
aram Posted January 19, 2015 Share Posted January 19, 2015 i stavi ga odmah tamo kod babe cohano Link to comment
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