Bujodrag Posted March 12, 2013 Posted March 12, 2013 pricamo o sveze mlevenom biberu, razlika je drasticna.Znam, al' džaba, meni je za pečurke najbolji začin kilo svinjskih bubrega i dimljene slanine. Šta ću kad volim zdravu hranu.
Amelija Posted March 13, 2013 Posted March 13, 2013 biber, peršun i pavlaka jednostavno idu uz pečurke kao sastavni delovi
assück Posted March 13, 2013 Posted March 13, 2013 biber, peršun i pavlaka jednostavno idu uz pečurke kao sastavni delovia bluk?
Amelija Posted March 13, 2013 Posted March 13, 2013 a bluk? može a ne mora :)eto vidiš da ne kontriram (za razliku od tebe, videla sam ja onaj bljak smajli juče za moju večeru, nemoj da misliš da nisam)isto kao i cluk
ordi Posted March 13, 2013 Posted March 13, 2013 clukAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
assück Posted March 13, 2013 Posted March 13, 2013 mnostvo negativnih valova se preliva i na ovaj pdf
Amelija Posted March 13, 2013 Posted March 13, 2013 ja inače često volim da umesto na cluku kuvam na prethodno proprženom pluku (ili na mešavini)
henrik larsson Posted March 13, 2013 Posted March 13, 2013 nc: kpaprikaš, ladna salata od mboranije, zsalata sa nitritima i zeolitom.
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