duda Posted March 11, 2013 Posted March 11, 2013 naše klasične (znači tanke) palačinke, samo orasi mleveni unutra, pa se zamotaju, a preko- topao vajn šato.ajme, greh.
Amelija Posted March 11, 2013 Posted March 11, 2013 topao vajn šato.ajme, daj recepat(btw el to isto što i šodo?)
Indy Posted March 11, 2013 Posted March 11, 2013 pa meni sve vuče na šodo od vina The Chaudeau , or Chaudau from chaud eau ( French : "Hot Water"), in German speaking area known as "wine château" or - older - even "Weinschaumbeiguß" is a sweet wine sauce, the original only from egg yolks , sugar and white wine and is in the water bath or a bain-marie is prepared [1] . It is served in glasses as an independent or as a dessert sauce for other desserts such as sweet puddings .
renne Posted March 11, 2013 Posted March 11, 2013 e to je to, traj. to se ranijih davnih godina stalno služilo na palačinkama, ih kad se samo setim
henrik larsson Posted March 11, 2013 Posted March 11, 2013 (btw el to isto što i šodo?) Preterali ste, odo po sastojke.
renne Posted March 11, 2013 Posted March 11, 2013 Jes, to je to. Uf kako to volem, nisam godinama pravioПослато са GT-N7100 користећи Тапаток 2
Valk Posted March 11, 2013 Posted March 11, 2013 Ih, pa to je za tebe 5 minuta posla. Mi ostali ćemo da njušimo odavde
halloween Posted March 11, 2013 Posted March 11, 2013 Radije bih jela 'leba i džema. Palačinke u šatou me podsete na Krkobabića juniora.
duda Posted March 11, 2013 Posted March 11, 2013 Radije bih jela 'leba i džema. Palačinke u šatou me podsete na Krkobabića juniora. :mad:a mogli smo lepo do zauveka da živimo u blaženom neznanju gde ovo nađe, leba ti
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