Frank Pembleton Posted May 28, 2020 Share Posted May 28, 2020 rebarca po Gordonu ROn ima jedno 5 varijanti [emoji16]... Shiit has hit the fan... Quote Link to comment
decak Kejt Posted May 28, 2020 Share Posted May 28, 2020 @Frank Pembleton ovo su ona sa djumbirom, anisom, kineskim biberom, komadićima čili papričice, medom, soja sosom itd, ja ih znam kao sticky pork ribs Quote Link to comment
aram Posted May 28, 2020 Share Posted May 28, 2020 et voila Salsicce e polpete al limone Quote Link to comment
maheem Posted May 28, 2020 Share Posted May 28, 2020 Lipo bogumi. Kod mene za večerinku grilovan miročki sir koji je opravdao preporuku, hvala za tip i dostavu banatskom, izdinstao šampinjone sa lukom, ispržio mlade krompire. Špargle bi legle samo tako al iovako sam zaprljao previše tiganja za jednu večeru pa ćemo ih sutra za doručak smazati. Slatka i sočna paprika nam beše salata. Quote Link to comment
maheem Posted May 29, 2020 Share Posted May 29, 2020 Doručak: grilovani sir i špargle na ražanom hlebu Ručak: lignje, krompir salata i blitva Život je lep Quote Link to comment
banatjanin Posted May 29, 2020 Share Posted May 29, 2020 Reci, koja kombinacija miročki i špargla! Quote Link to comment
aram Posted May 29, 2020 Share Posted May 29, 2020 au, otkad nisam pravio restovani krompir... ubismo se Quote Link to comment
beta Posted June 1, 2020 Share Posted June 1, 2020 klod mone - špargle na mesečini Quote Link to comment
nezvanova Posted June 1, 2020 Share Posted June 1, 2020 ps cime si ih to prelio? Quote Link to comment
aram Posted June 1, 2020 Share Posted June 1, 2020 6 minutes ago, nezvanova said: cime si ih to prelio? kad su već bile gotove, posuo krupno rendanim sirom pa vratio u rernu par minuta, koliko da se istopi, pobiberio i to je to Quote Link to comment
Lancia Posted June 3, 2020 Share Posted June 3, 2020 Corbast pasulj s ljutim kobasicama. Quote Link to comment
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