Klara Posted January 27 Share Posted January 27 Živela bih u ovoj torti do kraja života. I nikog ne bih puštala unutra! 1 Link to comment
Sandradjer Posted February 3 Share Posted February 3 (edited) Za ljubitelje slatkog zalogaja. Kosovska 36 Edited February 3 by Sandradjer Link to comment
Frank Pembleton Posted February 3 Share Posted February 3 Ali imali su neko čudno radno vreme... Link to comment
Sandradjer Posted February 4 Share Posted February 4 Da To drze majka i cerka. Divne zene Link to comment
Frank Pembleton Posted February 4 Share Posted February 4 Jesu hoće da "saslušaju" šta ko voli,šta ne voli... Ne siluju ništa... 1 Link to comment
Sandradjer Posted February 11 Share Posted February 11 Jel probao neko da se ne trosim bzv? https://wagokoro.rs/ 1 Link to comment
Shan Jan Posted February 11 Share Posted February 11 Nije ali hvala na preporuci, probacemo. Ja bih svakako otisoa na lice mesta da osetim vajb i popijem cajic, to je obicno pola uzitka. Inace ako hocete malo pravog japanskog a ipak neobaveznog vajba, Bad Sushi je dobar izbor a i cena i kvalitet su ok 1 Link to comment
Sandradjer Posted February 11 Share Posted February 11 Bila sam, nisam izdrzala. Ok je mesto, prometno poprilicno, to me iznenadilo. Pila caj i neki macha sa limunom i sirom . Preporucujem. @Shan Jan Probacu i Bad sushi 1 1 1 Link to comment
Paul Gompitz Posted February 22 Share Posted February 22 U fil u nepeceni tart sa vocem ide grcki jogurt i krem sir. Koji krem sir da stavim? Link to comment
Eleniko Posted February 22 Share Posted February 22 1 minute ago, ivy said: sabacki ala kajmak jel to beše ona domaća kopija filadelfije Link to comment
Stela Posted February 22 Share Posted February 22 Taj sabacki koristim za mimoza salatu, fin je 2 Link to comment
morgana Posted February 22 Share Posted February 22 (edited) 1 hour ago, Paul Gompitz said: U fil u nepeceni tart sa vocem ide grcki jogurt i krem sir. Koji krem sir da stavim? ela, ako izbjegavas masnocu suboticka mljekara slaze se sa bobicastim vocem (ali ne moze da zamijeni pavlaku i maskarpone u tiramisuu, zbog kiselosti) koristim ga za cizkejk npr Edited February 22 by morgana 1 Link to comment
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