pt 2.0 Posted February 11, 2011 Share Posted February 11, 2011 maline maline maline malinene mogu da prestanem da mislim na Link to comment
Sara Goldfarb Posted February 15, 2011 Share Posted February 15, 2011 mlinci :vodanausta: Link to comment
assück Posted February 15, 2011 Share Posted February 15, 2011 mlinci :vodanausta:jeo sam ih u petak Link to comment
ivy Posted February 15, 2011 Share Posted February 15, 2011 breskve,grozdje i lubenice..jako!!!! Link to comment
nisam ja Posted February 17, 2011 Author Share Posted February 17, 2011 kolač medeno srce by stara slovakinja od jučer Link to comment
Sara Goldfarb Posted February 20, 2011 Share Posted February 20, 2011 vruće iz rernesos od paradajza, origano, slanina, crni luk, masline, kačkavalj, pečurke, jaja ovaj džank nisam jela nedeljama.ma,kakvi nedeljama.. mesecima. Link to comment
assück Posted February 21, 2011 Share Posted February 21, 2011 zašto džank? osim ovog kečapa koji se guzi u sliku... Link to comment
belch Posted February 21, 2011 Share Posted February 21, 2011 guzi se u sliku ali nije stigao do mog parčeta -_- Link to comment
ivy Posted March 1, 2011 Share Posted March 1, 2011 tikvice,patlidzan,paradajz,paprika Link to comment
renne Posted March 1, 2011 Share Posted March 1, 2011 Baš se najedoh sve toga ovih 15-ak dana Link to comment
ivy Posted March 1, 2011 Share Posted March 1, 2011 da,a jel imalo ukus?i da nisi potrošio 58796hiljada dinara na to... Link to comment
renne Posted March 1, 2011 Share Posted March 1, 2011 Ima ukusa, skoro pa kao leti, naročito tikve i patlidžani.Pa šta znam oko 200 dinara u proseku kila Link to comment
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