Pegin Posted March 9, 2020 Share Posted March 9, 2020 (edited) BurekPlus , Rumenačka, NS, mala, grešna žrtva, za forumsku arhivu, 268g, 150 din, BUREK , ( meat inside) . Poslednji put kad sam ga tamo probao, bio je malo gorak, mastan, ovaj put prava mera, balans mesa - luka - kora , odličan, blago zabiberen, nemam zamerki. Plus za BUREK. Edited March 9, 2020 by Pegin Link to comment
ducca Posted June 16, 2020 Share Posted June 16, 2020 Pitaru Sarajevo u Svetogorskoj izgleda zatvorili, zamandaljeno sve, nigde ni natpisa ni ničega. Zna li ko da l nisu promenili adresu možda? Link to comment
msv Posted June 29, 2020 Share Posted June 29, 2020 (edited) Edited June 29, 2020 by msv 1 Link to comment
Pramheda Posted July 18, 2020 Share Posted July 18, 2020 Što? Meni izgledaju preukusno. I sad sam gladan. Link to comment
dragance Posted July 18, 2020 Share Posted July 18, 2020 Ali “prazan burek” Nekad se znalo gde ideš po burek (onaj s mesom), gde toliko malo ima mesa da je svakako prazan. Link to comment
Milošica Posted July 18, 2020 Share Posted July 18, 2020 Ja probao nekoliko puta prazan burek,ali ne ide. Sveže kore za pitu koje sam kao klinac nenormalno mnogo jeo>prazan burek. Link to comment
ToniAdams Posted July 18, 2020 Share Posted July 18, 2020 nisi ti nikad bio gladan, sine moj Link to comment
Milošica Posted July 18, 2020 Share Posted July 18, 2020 (edited) Pa gde ćeš veću sirotinju od svežih kora za pitu Edited July 18, 2020 by Milošica Link to comment
Pramheda Posted July 18, 2020 Share Posted July 18, 2020 Prazan burek me ne interesuje. Link to comment
Jumanji Posted July 18, 2020 Share Posted July 18, 2020 Zadnje vreme došlo...Bas dosla da postavim i da pitam, valja li sto, da li je probao neko? Link to comment
precog Posted July 18, 2020 Share Posted July 18, 2020 opet trolujete bosance burekom. Link to comment
Filozof manijak Posted August 3, 2020 Share Posted August 3, 2020 Jedini pravi burek je Prazan burek sa sirom Link to comment
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