mire Posted April 4, 2013 Share Posted April 4, 2013 ovo je najveselija tema na forumu, baš opušta Link to comment
wall Posted April 4, 2013 Author Share Posted April 4, 2013 Mene malo stresira, ali nadoknadim alkoholom koji je jel', obavezan dok kuham. Link to comment
renne Posted April 4, 2013 Share Posted April 4, 2013 možeš i tucanu ljutu da metiš ako volite. a alkohol je obavezan dok se kuha :D Link to comment
wall Posted April 4, 2013 Author Share Posted April 4, 2013 možeš i tucanu ljutu da metiš ako volite. a alkohol je obavezan dok se kuha :DVolimo, nego kako.Slobodno šta još: imam biber, so, kari, kurkumu, peršun, bosiljak, mirođiju...? Link to comment
renne Posted April 4, 2013 Share Posted April 4, 2013 dodaj i malo bibera. Znači so, bibie, tucana ljuta i malo aleve slatke i to ti je to Link to comment
wall Posted April 4, 2013 Author Share Posted April 4, 2013 OK.I treba malo vode dok se dok sve sve to dinsta a? Link to comment
mire Posted April 4, 2013 Share Posted April 4, 2013 biber i so, što se mene tiče"domaći" ukus Link to comment
Amelija Posted April 4, 2013 Share Posted April 4, 2013 a alkohol je obavezan dok se kuha :Dja najbolje volem pivce dok kuham :) Link to comment
wall Posted April 4, 2013 Author Share Posted April 4, 2013 ja najbolje volem pivce dok kuham :)Jeste. Dobra je i žestina ali tipa džin-tonik, vodka-borovnica... Mislim dobro je i čisto ali onda obično nešto ukenjam na kraju. Link to comment
Kelt Posted April 4, 2013 Share Posted April 4, 2013 kako je skoro dobio vodku sad ne prestaje da priča o njoj :P Link to comment
wall Posted April 4, 2013 Author Share Posted April 4, 2013 Ufff jes dobra bila... Ali nema više... Odavno. :(Imam problem s tim dobrim stvarima, brzo ih popijem i onda samo kmečim. Link to comment
wall Posted April 4, 2013 Author Share Posted April 4, 2013 Seronjo.Pa 'nako... Malo mi izgledalo suvkasto pa sam dolio vode dok se dinstalo... Onda mi bilo malo gnjecavo.No meso bilo super pa se i krompir pojeo. Link to comment
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