ivy Posted December 25, 2017 Posted December 25, 2017 pecene kobaje,pomfrit od celera,sos od milerama sa blukom da gasi kobaje i salata rendana sargarepa :p
darling Posted December 26, 2017 Posted December 26, 2017 moj unutrasnji konj pojo 3 sargarepe debele, a ja jos razmisljam sta cu.
banatjanin Posted December 27, 2017 Posted December 27, 2017 (edited) 17 hours ago, aram said: Lardo, baget i Schichtkäse ne mrem stati... Meni ovih dana lardo glumi domaća dimljena leđna slanina, dve godine odležala. Na prepečen Rogenartov paorski lebac stavim taaanke slajsove larda, pa listiće parmezana, pa par mrva cveta soli i krupno tucan vijetnamski crveni biber. Pokapam hcmuljem i tamanim dok me ne bude sramota od samog sebe Edited December 27, 2017 by banatjanin
nisam ja Posted December 27, 2017 Posted December 27, 2017 nikad da se setim da pronađem gde je preseljen rogenart u nsu. sad vidim da je petra drapšina.
askeladden Posted December 28, 2017 Posted December 28, 2017 Mercimek corba.Nikad jednostavnije a lepse jelo.
katamaran Posted December 29, 2017 Posted December 29, 2017 On 12/26/2017 at 10:24 PM, darling said: moj unutrasnji konj pojo 3 sargarepe debele, a ja jos razmisljam sta cu. Tako je moj sestric tamanio sargarepe pa postao narandzast I shit you not.
gospa buba Posted December 29, 2017 Posted December 29, 2017 (edited) 5 hours ago, katamaran said: Tako je moj sestric tamanio sargarepe pa postao narandzast I shit you not. I junior, kad je bio mali deca, isto. nije zezanje 😊 Edited December 29, 2017 by gospa buba
ivy Posted December 30, 2017 Posted December 30, 2017 ja se vih dana prejedam salate od blago obarene sargarepe,belog luka i persuna
nisam ja Posted December 30, 2017 Posted December 30, 2017 dono prase. Sunce ti. Koi majstorluk. Još ga majstor na onu polugu iseče na minjone. Pozliće mi :inlove:
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