wall Posted August 13, 2015 Posted August 13, 2015 Propržen b.luk, jaja, biber, so, čilo sos, gauda, šunka i dimljeni vrat. Sve to u najhrskaviji baget. Imam ružan običaj da od svega pravim sendvič. -_-
wall Posted August 13, 2015 Posted August 13, 2015 Naprotiv. Mislim da ih pravim odlično. Dobro, bez onog povrća ali baš dobro.
MayDay Posted August 15, 2015 Posted August 15, 2015 Ja non stop jedem barbune. :-( Ne baš svaki dan, ali mogla bih. Evo i sad idem na pijac da kupim da nam svima pržim.
darling Posted August 15, 2015 Posted August 15, 2015 (edited) sarlova fokaca, balija, paradajz, belo feta. odvalila sam se. @ yolo kakva je ovo corbica s konkiljama, teleca&brokoli? i sta radi kukuruz na tanjiru? Edited August 15, 2015 by darling
aram Posted August 16, 2015 Posted August 16, 2015 kakve sam punjene paprike zgotovio, ne mrem prestat...
assück Posted August 16, 2015 Posted August 16, 2015 na puter bacio neku prosecnu pancetu, cluk, bluk, zelenu papriku. prelio pavlakom za kuvanjac, pobiberio, narendao kozja sira, ubacio crnih maslina iseckanih. sprinklovao persunom na kraju to sve sa spaghettima
Singer Posted August 16, 2015 Posted August 16, 2015 (edited) Ja više ne smem da pišem šta jedem bikoz wall/namenski [emoji14]h34r: Edit. Izbacio jerbo, ubacio bikoz Edited August 16, 2015 by Singer
namenski Posted August 16, 2015 Posted August 16, 2015 Ja više ne smem da pišem šta jedem bikoz wall/namenski [emoji14]h34r: Edit. Izbacio jerbo, ubacio bikoz То је за твоје добро -_-
Marcus Wulffings Posted August 18, 2015 Posted August 18, 2015 Nije loše za doručak, pačija pašteta ili koliko je konzum bolje snabdeven od idee Sent from my ALCATEL ONE TOUCH 992D using Tapatalk
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