darling Posted July 19, 2015 Share Posted July 19, 2015 jao brateeeeeeeeeeeeeeeeeeeeeeeeee to je stvarno burek s makom. Quote Link to comment
Bujodrag Posted July 20, 2015 Share Posted July 20, 2015 A šta da radim kad ponajbolje volim Quote Link to comment
darling Posted July 20, 2015 Share Posted July 20, 2015 burek sa sirom.inspiriso me nisam ja. Quote Link to comment
ivy Posted July 20, 2015 Share Posted July 20, 2015 paparike punjene sirom,pavlakom,jajetom,sitno seckanom slaninicom pohovane tikvice paradjiz Quote Link to comment
banatjanin Posted July 20, 2015 Share Posted July 20, 2015 A šta da radim kad ponajbolje volim sve se slažem, ali onaj posni - isto karneksov - je zakon. pa mu onda obaška dodaš dobru kobaju ili slaninicu po volji. Quote Link to comment
renne Posted July 20, 2015 Author Share Posted July 20, 2015 Meni je ovaj sa slaninom vrh vrhova. A i kplus robna marka je carnex, tako da je kvalitet isti, a cena prilično niža Quote Link to comment
Skyhighatrist Posted July 20, 2015 Share Posted July 20, 2015 paradjiz Paradajz. -_- Quote Link to comment
Bujodrag Posted July 20, 2015 Share Posted July 20, 2015 A ja se trudim da bojkotujem te robne marke, propašće, zbog njih, svi manji proizvodjači. Quote Link to comment
Bujodrag Posted July 20, 2015 Share Posted July 20, 2015 Paradajz. -_- Parađiz je super Quote Link to comment
pacey defender Posted July 20, 2015 Share Posted July 20, 2015 Dozvolite, kako konzervirana hrana sa rokom dospeća 2022. može da bude zakon ili vrh vrhova? Što reče drugarica 1, da sam umrla nakon ovog obroka ne bih se polurazgradila još 10 godina. Ok je za premošćavanje kad se nema šta drugo pojest. Ne preterujte. Quote Link to comment
garcia Posted July 20, 2015 Share Posted July 20, 2015 U onaj Neoplantin suljpa ne idu konzervansi. To su posebno naglasili na kutiji. Naliju pasulj u sterilne posude i zapečate. I dobar je. Quote Link to comment
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