Haralampije Posted July 10, 2020 Posted July 10, 2020 pravio po kumovom receptu, nista zacini za prvi put,mislio da dodam po cen bluka u svaku teglu,biber u zrnu ali me mrzelo.javljam, mada nema tu sta da ne valja 10 -12 h na 110 C i to je to
Jumanji Posted July 12, 2020 Posted July 12, 2020 Malo kasnim sa nedeljnim ručkom, juneci gulas sa pečurkama i palentom.
renne Posted July 18, 2020 Posted July 18, 2020 Marinirana rebarca i sv.kareDva i po sata u rernu poklopljrno na tiho, posle otvaram da se zapeče
JakeBlues Posted July 18, 2020 Posted July 18, 2020 Pre neki dan svinjski, a danas, na zahtev publike, pileći krompir paprikaš:
Mil@n Posted July 18, 2020 Posted July 18, 2020 Svi ovi što okače jelo pre ali ne i posle kako ispadne - da se banuju.
Ras Posted July 18, 2020 Posted July 18, 2020 42 minutes ago, JakeBlues said: Pre neki dan svinjski, a danas, na zahtev publike, pileći krompir paprikaš: Spremao danas i razbio se, ali bez krompira (juče sam jeo krompir). Nadoknadio sam obiljem fantastičnog mladog korena peršuna i šargarepe, uz papriku, mladi luk i domaći sok od pradajza.
Ras Posted July 19, 2020 Posted July 19, 2020 (edited) Otvaram sezonu pečenog patlidžana. Biće baba ganuš. Edited July 19, 2020 by Ras
Jumanji Posted July 19, 2020 Posted July 19, 2020 Mmmmm baba ganus [emoji7]Becarac prvi put, zacinjen pikantan sa mariniranim batacima sa rostilja.Uz domaci koziji sir.
Ras Posted July 19, 2020 Posted July 19, 2020 Pojeo sam happy meal: paradjz salatu, sveže šargarepe, komad raženog hleba i baba ganuš. Začinjeno nekim fantastičnim limunovima (iz Lidla, moram da kažem). Bećarac još nisam spremao ove godine, nadam se susretu sa mamom do kraja sedmice, pa ne bih da kvarim.
beyoncé Posted July 20, 2020 Posted July 20, 2020 20 hours ago, Ras said: baba ganuš. 18 hours ago, Jumanji said: Mmmmm baba ganus dosta hrabro posle sex education
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