cmrlj Posted January 2, 2013 Posted January 2, 2013 (edited) ^^3 do 9 podeoka TA peci, sigurno.edit. gazza je bio brzi. Edited January 2, 2013 by cmrlj
renne Posted January 2, 2013 Posted January 2, 2013 kroNpir na četvrt, neke ljute nemačke kobaje, slanina pa sve to u rernu
dig_chohano Posted January 3, 2013 Posted January 3, 2013 Punjene paprike se rernokrčkaU. Glad suzbijam ladnim belim.
Аврам Гојић Posted January 6, 2013 Posted January 6, 2013 Bosanski lonac sa jagnjetinom, junetinom, krompirom, paprikom, kupusom, crvenim lukom, persunom, celerom, paradajzom...
assück Posted January 6, 2013 Posted January 6, 2013 svidja mi se sto si pravoslavac kao i janc: gulas
gospa buba Posted January 6, 2013 Posted January 6, 2013 vegetarijancu je najbolje, on ovo od danas komotno moze i sutra ^_^
maheem Posted January 6, 2013 Posted January 6, 2013 dobio pola prasenceta, oko 3,5kg polutka. nisam hteo da ga začinjavam, pravim salamuru, žao mi nekako. samo so, bosiljak i beli lukac i upravo mećem pola polutke u rernu. kontam da pečem oko 2h na 180 stupnjeva
Аврам Гојић Posted January 6, 2013 Posted January 6, 2013 pa on to za sutraza sutra, naravno. najbolji je drugog dana
Аврам Гојић Posted January 6, 2013 Posted January 6, 2013 joj kako mirise lonac, mrtva usta da ga jedu.kako grozan izraz jbt
assück Posted January 6, 2013 Posted January 6, 2013 +1 Piloteleći, u jakome vopsu.ja ovog puta strikli june, a stavio sam i paradajz pire unutri. crni luk sam dunstao oko sat vremena, sada je meso stavljeno na raspadanje
dig_chohano Posted January 6, 2013 Posted January 6, 2013 To je taj neki rad. Plus nekolicina grilovanih pa sitno naseckanih paprika i jedan grilovani patlidžan i sve u tihi krčk na neki zauvek.
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