aram Posted September 24, 2017 Posted September 24, 2017 Pečem onaj hleb bez mešenja i vrlo sam skeptičan... Uz to šnicle u sosu od kiselih krastavaca i pečurke zapečene u rerni.
gospa buba Posted September 24, 2017 Posted September 24, 2017 haralampije shta radish u rerni zivotati. opis molim detaljan :)
renne Posted September 24, 2017 Posted September 24, 2017 Suši ljute paprike ja napravio i pola tegle ajvara
renne Posted September 24, 2017 Posted September 24, 2017 da ih ima za kasnije, da začini jelo ljutinom, gulaš, čorbu i tako to
Haralampije Posted September 24, 2017 Posted September 24, 2017 (edited) sve ti lepo objasnio coek, moje nego cije :) Edited September 24, 2017 by Haralampije
gospa buba Posted September 24, 2017 Posted September 24, 2017 nije chovek lepo objasnio nego si ti lepo objasnio :D shto bi neko sushio tudje paprike za svoj gulash <_<
ivy Posted September 25, 2017 Posted September 25, 2017 pravila sam opet moje patlidzane punjene karamelizovanim lukom i slaninicom,nije sto je moj ali ozbiljno dobar recept.. pa da polako zavrsavam sa patlidzanima..mozda napravim jos jednom malanzane ne-parmidjana,ali nemam dobrog paradaiza moracu da otvaram konzerve i flase.. i gotovo za ovu sezonu..
renne Posted September 28, 2017 Posted September 28, 2017 Što sam skuvao čili kon karne, sa mešavinom karibijan začina i sa dimljenom solju
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