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yolo

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pravio po kumovom receptu, nista zacini za prvi put,mislio da dodam po cen bluka u svaku teglu,biber u zrnu ali me mrzelo.javljam, mada nema tu sta da ne valja :D 10 -12 h na 110 C i to je to

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42 minutes ago, JakeBlues said:

Pre neki dan svinjski, a danas, na zahtev publike, pileći krompir paprikaš:

 

Spremao danas i razbio se, ali bez krompira (juče sam jeo krompir). Nadoknadio sam obiljem fantastičnog mladog korena peršuna i šargarepe, uz papriku, mladi luk i domaći sok od pradajza. 

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Pojeo sam happy meal: paradjz salatu, sveže šargarepe, komad raženog hleba i baba ganuš. Začinjeno nekim fantastičnim limunovima (iz Lidla, moram da kažem).

Bećarac još nisam spremao ove godine, nadam se susretu sa mamom do kraja sedmice, pa ne bih da kvarim.

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