garcia Posted October 17, 2015 Posted October 17, 2015 +1 dobre su im i ostale dve iz te edicije - ćureća i pileća.
precog Posted October 17, 2015 Posted October 17, 2015 Interesantno je da su i moje, sada pokojne, macke uvek skapirale sta je najkvalitetnije zderivo i nepogresivo i sa gnusanjem odbijale razne sunkarice, parizere i slicno. Trebalo bi nositi macke u kupovinu suhomesnatih djakonija radi kontrole kvaliteta.
aram Posted October 17, 2015 Posted October 17, 2015 bojim se da bi mesopreradjivaci brzo poceli da ubacuju one macje droge u kobasice i salame :(
precog Posted October 17, 2015 Posted October 17, 2015 Moje zveri nisu nikad ludovale na te macje trave i tako to, mada su ceo dan napolju svrljale. Ili su to radile u potaji.
sandine Posted October 19, 2015 Posted October 19, 2015 Setajuci pre par dana Bolonjom, naleteh na cetvorodnevnu festu u organizaciji asocijacije Mortdella Bologna.Mamma mia :ziga: :ziga: :ziga:
Marcus Wulffings Posted October 19, 2015 Posted October 19, 2015 pa jesi li jeo štogod od tih mortadela?
sandine Posted October 19, 2015 Posted October 19, 2015 (edited) pa jesi li jeo štogod od tih mortadela? Jasta!Dvesta grama sa pistacima kupio za veceru,kod cike sa prve slike a pre toga probao sa svakog pink kamionceta,sve gratis.Onom malcu sa zadnje fotke sve bilo malo neugodno kako smo se vracali svakih pet minuta na degustaciju Edited October 19, 2015 by sandine
Marcus Wulffings Posted October 19, 2015 Posted October 19, 2015 (edited) a jesi li spremio neke hrskave hlepčiće za taj ugođaj? Edited October 19, 2015 by Marcus Wulffings
sandine Posted October 19, 2015 Posted October 19, 2015 (edited) a jesi li spremio neke hrskave hlepčiće za taj ugođaj? Zeznuo se pa uzeo u supermarketu neke tvrde ko kamen Edited October 19, 2015 by sandine
Marcus Wulffings Posted October 19, 2015 Posted October 19, 2015 uz onakve mortadele idu hlepčići iz lokalnih pekara, ako rade preko dana...
Marcus Wulffings Posted October 19, 2015 Posted October 19, 2015 a mogu i oni njihovi štapići - debele grisine
sandine Posted October 19, 2015 Posted October 19, 2015 (edited) a mogu i oni njihovi štapići - debele grisine Eeee...Proso voz Odnosno,zaboravio sam da napomenem da ipak nije sve tako crno zavrsilo.Otisao sam na laki rucak u cetvrt Quadrilatero,centar gastronomije Bolonje i zavalio se kod Salumerie Simoni. Edited October 19, 2015 by sandine
Marcus Wulffings Posted October 19, 2015 Posted October 19, 2015 to je već nešto drugo, na to sam mislio...
Ravanelli Posted November 7, 2015 Posted November 7, 2015 Rusmir se vratio na zemunsku pijacu. Sreca neopisiva. Proslavio uz bukovacu, kajmak, dizon, paradajza i rukole [emoji14]iggy:
Frank Pembleton Posted November 7, 2015 Posted November 7, 2015 Rusmir se vratio na zemunsku pijacu. Sreca neopisiva. Proslavio uz bukovacu, kajmak, dizon, paradajza i rukole [emoji14]iggy: Jeeel e pa sad mora da se iskupi ;)
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