wall Posted August 17, 2016 Author Share Posted August 17, 2016 Riba bre ne monstrumi. Elem škrapinu sam joj spremao a ovo ne znam da li ima te koje je svežine. OCD Link to comment
Lancia Posted August 17, 2016 Share Posted August 17, 2016 riba, sto je ruznija, to je ukusnija. Link to comment
wall Posted August 17, 2016 Author Share Posted August 17, 2016 To je tako pogrešno na više nivoa Link to comment
Lancia Posted August 17, 2016 Share Posted August 17, 2016 Filozofe, onda kupi kceri neku svescicu od Aristotela, pa je baci na gril. Link to comment
wall Posted August 17, 2016 Author Share Posted August 17, 2016 Beskoristan si. Detetu grdobinu da kupim... Šta je sledeće zonbija mesto mede? Link to comment
Lancia Posted August 17, 2016 Share Posted August 17, 2016 sto lepo nisi reko da kupujes plisanu ribu? onda moze neki delfin. Link to comment
wall Posted August 17, 2016 Author Share Posted August 17, 2016 Bedniče delfin nije riba! Reportovan si. Link to comment
Moća Posted August 28, 2016 Share Posted August 28, 2016 Imam krompir, dajte neko jelo lako za spremanje u rerni. Sent from my Le X620 using Tapatalk Link to comment
wall Posted August 28, 2016 Author Share Posted August 28, 2016 Očistiš isečeš na 1/4 obariš na 15 min onda preliješ muljem so biber vlašac origano i šta već voliš. Ubaciš u rernu na npr 180-190 C. Ako imaš možeš ubaciti i deblje kriške slanine, kobaje... Link to comment
renne Posted August 28, 2016 Share Posted August 28, 2016 I crnog luka, možeš i malo da pobrašnjaviš ozgor uhvati se lepa korica Link to comment
Anonymous Posted August 28, 2016 Share Posted August 28, 2016 Krompir se iseče na pola, posoli, stavi u pleh da ravni deo bude na gore, odozgo se zabode čačkalica, na čačkalicu se zakači šnita slaninice, sva mast koja se otopi sa slanine padne na krompir. Link to comment
Moća Posted August 28, 2016 Share Posted August 28, 2016 Hvala dobri ljudi u medjuvremenu dosao tast i doneo punu serpu punjenih paprika :0.6: Link to comment
wall Posted August 28, 2016 Author Share Posted August 28, 2016 Bluk, čili paprika, zelena ljuta, bibera i sve na mulju sa pastom. Link to comment
wall Posted September 3, 2016 Author Share Posted September 3, 2016 Danas u planu kineska mešavina pojačana zelenom ljutom i čili paprikom pa u testeninu. Možda dodam i crveni pasulj iz konzerve. Slobodno prepisujte. -_- Link to comment
wall Posted September 11, 2016 Author Share Posted September 11, 2016 Kakvu sam picu složio greh je što nemam rernu od 350-400C. -_- Link to comment
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