yolo Posted January 31, 2015 Posted January 31, 2015 Ja kupio jufkice od sjenickih hanuma, vidimo se sjutra
renne Posted January 31, 2015 Author Posted January 31, 2015 ma nije se vratio, ali moram nešto da jedem, već tri dana ništa Nisam ja pravio, žena je
darling Posted January 31, 2015 Posted January 31, 2015 (edited) ja nemam primijedbi :) ja imam. to je losa hrana. veoma ukusna, al se posle nje covek oseca lose. pojela sam svoju gibu sa spanacem za 2015. :) @ yolo kakve su to kore, jesu vlazne, il suve, ko sve ostale? Edited January 31, 2015 by darling
aram Posted January 31, 2015 Posted January 31, 2015 zivot je u principu stetan po zdravlje, svakim danom sve vise. -_-
Dagmar Posted January 31, 2015 Posted January 31, 2015 zivot je u principu stetan po zdravlje, svakim danom sve vise. -_- Ovo ću citirati, ali kao da sam ja smislila -_-
darling Posted January 31, 2015 Posted January 31, 2015 kako vam se cini ovaj recept, zapravo dva recepta, cokoladni baget i olebrod, il kako se vec cita?! meni zanimljiv ovaj poridz sa pivom cokoladom urmama medom razenim hlebom.. sad dok nabrajam, zvuci mi preterano. jel neko jeo to tradicionalno dansko jelo?
darling Posted January 31, 2015 Posted January 31, 2015 (edited) mislila sam i ja sta cemo s njim? da mazemo maslacem i jedemo za uzinu? Edited January 31, 2015 by darling
aram Posted January 31, 2015 Posted January 31, 2015 ja ću ga sasvim mirno jesti uz pršut i (danas pristigao) paket raznih švajcarskih sireva. a probaću i kako ide sa pačjom mašću.
Haralampije Posted February 1, 2015 Posted February 1, 2015 (edited) -supica od juneceg ribica -DIY hleb sa bundevinim semenkama,ovsenim pahuljicama i ljuspicama soje -Karadjordjeve snicle - zapeceni kelj - krompir sa komoracem - pecene paprike (crvene + ljute) u aceto balsamicu - kolac od mandarina Edited February 1, 2015 by Haralampije
yolo Posted February 1, 2015 Posted February 1, 2015 za jednog potrosaca si sve to spremao? e to je duh, a ne kao ja, kad spremam za sebe gledam da vreme pripreme nije vise od 60 sekundi...
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