Popular Post aram Posted Saturday at 18:51 Popular Post Posted Saturday at 18:51 Dip od pasulja, pinjola i svetle miso paste. 3 9
Svemir Zeka Posted Sunday at 13:30 Posted Sunday at 13:30 On 13. 2. 2025. at 23:30, arheolog1981 said: Ukusno, zdravo a jednostavno za spremiti. Uz neko vince vrh Joj 🤭
arheolog1981 Posted Sunday at 19:26 Posted Sunday at 19:26 Taljatele sa pančetom, paštrnjakom, parmezanom i puterom
hoffnung Posted Sunday at 21:08 Posted Sunday at 21:08 (edited) On 15. 2. 2025. at 19:51, aram said: Dip od pasulja, pinjola i svetle miso paste. znaci, ova podloga nije humus? edit: moj dorucak je bio vrlo slican, barem kako izgleda ovo: kacamak kao podloga, preko toga humus od shitaki pecuraka, avokado i na kraju jaje na oko. Edited Sunday at 21:10 by hoffnung
arheolog1981 Posted Sunday at 21:47 Posted Sunday at 21:47 48 minutes ago, Svemir Zeka said: Šta je to paštrnjak? Kombinacija paškanata i pastrnjaka Probudio sam se nepismen 1
arheolog1981 Posted Sunday at 21:57 Posted Sunday at 21:57 (edited) 8 minutes ago, Midžeta said: A sta je pastrnjak? Pastinaca sativa, vidiš s kakvim se predznanjem ide u kafanu, čuj mene kafanu Pusti, uzeo sam u Lidlu neko kombo pakovanje paškanata je li i peršuna, isto izgledaju prokletinje pa sam morao na Guglu da ih razlikujem a i to nije pomoglo dok se nisam presnog najeo Edited Sunday at 21:58 by arheolog1981 1
ivy Posted Monday at 08:03 Posted Monday at 08:03 11 hours ago, Svemir Zeka said: Šta je to paštrnjak? povrce 1
arheolog1981 Posted Monday at 14:55 Posted Monday at 14:55 (edited) Pileća džigerica i krompir pire. Odlično ide uz neki dobar Chianti Edited Monday at 14:56 by arheolog1981 6
Midžeta Posted Monday at 14:57 Posted Monday at 14:57 Imaš neki fensi naziv za mladi luk kao za paštrnjak? 1
arheolog1981 Posted Monday at 15:10 Posted Monday at 15:10 10 minutes ago, Midžeta said: Imaš neki fensi naziv za mladi luk kao za paštrnjak? Nema, sve sam probao. Čak i braća Hrvati kažu mladi luk Sremci doduše kažu lukac, eto ti
Sandradjer Posted Monday at 16:09 Posted Monday at 16:09 Evo malo jace hrane, svinjska rebarca u ruzmarinu i medu 2 1
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