Popular Post aram Posted July 28, 2022 Popular Post Share Posted July 28, 2022 8 4 Quote Link to comment
renne Posted July 28, 2022 Author Share Posted July 28, 2022 Nek' si ti turio breskve 1 1 Quote Link to comment
bags Posted July 29, 2022 Share Posted July 29, 2022 (edited) Danas iznenadjujuce dobar rucak na poslu: Supa od paradajza (i ocrom???) Falafel + shavurma Edited July 29, 2022 by bags 6 2 Quote Link to comment
Popular Post Ras Posted July 30, 2022 Popular Post Share Posted July 30, 2022 Salata sa breskvama, pršutom ,mocarelom, zelenom salatom, pečenim bademima, pasta sa pestom, sladoled od badema, za koji sam na brzinu napravio preliv (sirup) od borovnica i kupina, plus sveže to isto voće, nana i još poneki badem. 13 5 Quote Link to comment
Popular Post renne Posted July 31, 2022 Author Popular Post Share Posted July 31, 2022 8 2 Quote Link to comment
Popular Post renne Posted July 31, 2022 Author Popular Post Share Posted July 31, 2022 9 1 Quote Link to comment
nenad Posted July 31, 2022 Share Posted July 31, 2022 @renne a dje su ti breskve? 1 Quote Link to comment
Popular Post Ras Posted July 31, 2022 Popular Post Share Posted July 31, 2022 (edited) 24 minutes ago, nenad said: @renne a dje su ti breskve? Na ćevapima je krem od breskve - srami se priznati. Danas: Čorba od tikvica i patlidžana, začinjena pestom; Salata od kelja, pršute, borovnica, mocarela sira i badema; Teleće šnicle u sosu od paradajza sa paprikom i šargarepom (šargarepe i parike- crvene blage i zelene ljute, očišćene od semenki i žilica, sečene na trake po dužini kratko propržene na ulju, pa odložene. Na tom ulju, koje je fantastične arome, se kratko prže šnicle da porumene sa obe strane, a zatim odlože u posudu za pečenje. Dalje se na istom ulju priprema paradjz sos: prži se sitno seckani beli i crni luk, a zatim doda sitno seckani, ili blendirani paradajz. Sosom od paradjza se zaliju šnicle i peku u rerni na 180 stepeni do sat vremena. Poslednjih petnaestak minuta dodati prethodno pripremljene šargarepe i paprike. U svakom od ovih koraka se namirnice začine solju, biberom, u paradjz sos se doda začinsko bilje (peršun, bosiljak,...). Odozgo može mocarela, parmezan, .... Mi smo imali pesto juče pripremljen. Dezert takođe ponovljen od juče. Edited July 31, 2022 by Ras 13 2 Quote Link to comment
Braća Strugacki Posted July 31, 2022 Share Posted July 31, 2022 (edited) krckavi čips od tikvica, patlidžan na pola, zapečen i preliven maslinovim uljem, preko sitno seckan paradajz i sir, feta zapečena na paradajzu i paprici i leba koji sam ispekao doduše leba jako malo, da ne pokvarim seksi stas Edited July 31, 2022 by Braća Strugacki 3 Quote Link to comment
centrifuga Posted August 1, 2022 Share Posted August 1, 2022 (edited) 'vazdušno' pohovani karfiol sa buffalo šlafrokom Edited August 1, 2022 by centrifuga 7 Quote Link to comment
Popular Post renne Posted August 1, 2022 Author Popular Post Share Posted August 1, 2022 Begova 9 1 Quote Link to comment
Popular Post Frank Pembleton Posted August 4, 2022 Popular Post Share Posted August 4, 2022 BajadereNa Ibarskoj....shiit has hit the fan. 11 1 1 Quote Link to comment
bags Posted August 6, 2022 Share Posted August 6, 2022 (edited) Dobar como danas. Grcki pileci filet u metaxa sosu: Najbolji sladoled u gradu: Edited August 6, 2022 by bags 6 2 Quote Link to comment
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