renne Posted December 9, 2020 Author Posted December 9, 2020 Nešto kao ramenNudle, soja sos, barena jaja, pržena svinjetina, peršun umesto korijandera 2
aram Posted December 9, 2020 Posted December 9, 2020 ćufte s mocarelom, pa zapečene u rerni na pilavu
napadaj Posted December 10, 2020 Posted December 10, 2020 Uff Kada bih birao poslednji obrok pred smrtnu kaznu, to bila tri jajeta na oko, spanać, pržena slanina i kiselo mleko ali bih i ovo sa slike rado prihvatio. 1
detabo Posted December 10, 2020 Posted December 10, 2020 Govedji prsut iz Prijepolja i sarski sir...ljute papricice su mojih ruku delo... 5
renne Posted December 10, 2020 Author Posted December 10, 2020 Kobasice u lisnatom sa senfom i sirom 5
Haralampije Posted December 11, 2020 Posted December 11, 2020 4 hours ago, ivy said: nisu ti se skuvale iznutra jesu, jesu seko, samo je krumpir ultra bjel
ivy Posted December 11, 2020 Posted December 11, 2020 ne znam..u mojoj knjizi ta kremastost u unutrasnjosti oko sljive znaci da je testo ostalo sirovo,doduse to znaci i da je testo mekse zameseno ali bi mozda kroz pola minuta/minut duzeg kuvanja to nestalo mada naravno da sam se najela i takvih gomboca..samo kazem 1
Haralampije Posted December 11, 2020 Posted December 11, 2020 (edited) ceo zajeb je sto to nisu gomboce, nego knedle sa sljivama edit: pusti knjigu, uzni kuhaj Edited December 11, 2020 by Haralampije
Haralampije Posted December 11, 2020 Posted December 11, 2020 33 minutes ago, napadaj said: Knedle su samo u supi uz malo senfa
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