Ras Posted October 15, 2020 Posted October 15, 2020 Ova se uvreda samo krvavim burgerom može sprati! 1 1
beta Posted October 16, 2020 Posted October 16, 2020 14 minutes ago, renne said: Kolenica sa kiselim kupusom stvarno nema smisla
Haralampije Posted October 16, 2020 Posted October 16, 2020 Ima ima Zacinjeta sv rebra sa biljcicama i krompirom, ode na sat u rernu 4
JakeBlues Posted October 16, 2020 Posted October 16, 2020 Drži-prži svinjetina sa svim povrćem koje je bilo u kući plus paketić smrznute kineske mešavine koji je duuugo stajao u frizu 4 1
Haralampije Posted October 17, 2020 Posted October 17, 2020 mlici se peku a ovo (kako se zove?) je za posle 1
Haralampije Posted October 17, 2020 Posted October 17, 2020 (edited) sve znas ko mator Edited October 17, 2020 by Haralampije
nisam ja Posted October 17, 2020 Posted October 17, 2020 kuvam pekmez od šipurka. tj pečem ga u lerni™. 2 1
aram Posted October 17, 2020 Posted October 17, 2020 Kuvam jedan užasno fensi ajmokac. Sa sve avokadom i šerijem, pa posut grujerom i zapečen u rerni. Ali ipak ajmokac 2
nisam ja Posted October 17, 2020 Posted October 17, 2020 9 hours ago, nisam ja said: kuvam pekmez od šipurka. tj pečem ga u lerni™. šta je smešno? 1
ivy Posted October 18, 2020 Posted October 18, 2020 @nisam ja bravo!! jel to od one kupovne smese? i moze u rerni? koliko dugo?
nisam ja Posted October 18, 2020 Posted October 18, 2020 jeste. kupio na pijageru. može u rerni. doduše ne znam kolko sam usro rernu. ne mora da se meša tolko, samo povremeno. 3 sata je dovoljno. kupio ja to još pre mesec i kusur, al ga nisam odma skuvao i prokisne. juče kupim ponovo da mi ne ostane 2kg šećera i džemfix.
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