Skyhighatrist Posted September 22, 2015 Share Posted September 22, 2015 Nea Rodha, Athos, Halkidiki Link to comment
darling Posted September 22, 2015 Share Posted September 22, 2015 :) najs, pricaj kakav je kupanjac (al na drugoj temi). Link to comment
Marcus Wulffings Posted September 23, 2015 Share Posted September 23, 2015 odličan izbor, nije sve u sarmama, ima nečeg i u punjenim paprikama Link to comment
ivy Posted September 23, 2015 Share Posted September 23, 2015 kod mene je sve u sezoni Link to comment
mire Posted September 23, 2015 Share Posted September 23, 2015 zamirisala ti moja kad sam juče pravio :D Link to comment
fluffy Posted September 23, 2015 Share Posted September 23, 2015 čorba, slatki krumpir - batata, djumbir, šargarepa, pavlaka za kuhanje tuna na teflonu, salata (avokado, komorač - pečen na teflonu, zelena salata, štapići celera, pinjole) klot pirinač Sent from my iPhone using Tapatalk Link to comment
yolo Posted September 23, 2015 Author Share Posted September 23, 2015 slavi se yom kipur...:) Link to comment
fluffy Posted September 24, 2015 Share Posted September 24, 2015 Hatima Tova :) axaxaxa Sent from my iPhone using Tapatalk Link to comment
Marcus Wulffings Posted September 24, 2015 Share Posted September 24, 2015 čorba, slatki krumpir - batata, djumbir, šargarepa, pavlaka za kuhanje tuna na teflonu, salata (avokado, komorač - pečen na teflonu, zelena salata, štapići celera, pinjole) klot pirinač Sent from my iPhone using Tapatalk auuuu matora, ova čorba a možda i potaž, miluje i želudac Link to comment
fluffy Posted September 24, 2015 Share Posted September 24, 2015 (edited) dakako, tebra :) potaž... Sent from my iPhone using Tapatalk Edited September 24, 2015 by fluffy Link to comment
halloween Posted September 24, 2015 Share Posted September 24, 2015 Super izgleda potaž, moram spremiti za vikend. Link to comment
fluffy Posted September 24, 2015 Share Posted September 24, 2015 hvala, više je nego ukusno i deca ne odbijaju. Sent from my iPhone using Tapatalk Link to comment
maheem Posted September 24, 2015 Share Posted September 24, 2015 (edited) davaj recept, sviđa mi se kako izgleda.kukam kupus. izdinstao odvojeno ribić na kockice, slandžu i kobaje, mrkva, kamara crnog luka, lovor,...ah miris lovora na vrelom metalu , kupus, sad krknuo i pelat.duša navija za svež paradajz u kuvanju al jbte lepši mi ukus sa pelatom. kakvi ste vi po tom pitanju: svež paradajz vs pelat iz konzerve? Edited September 24, 2015 by maheem Link to comment
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