cmrlj Posted January 5, 2020 Share Posted January 5, 2020 On 29.12.2019. at 14:01, Haralampije said: Odlicni "mlinci"sa bacalhau-om, bolji nego onomad u Sintri odlicno i izgledaju, kako? Link to comment
Haralampije Posted January 5, 2020 Share Posted January 5, 2020 domaci mlinci,pavlaka za kuvanje,dobar trapist,parmezan,bakalar iz maxija,nije neki kunst Link to comment
maheem Posted January 5, 2020 Share Posted January 5, 2020 2 hours ago, Haralampije said: domaci mlinci,pavlaka za kuvanje,dobar trapist,parmezan,bakalar iz maxija,nije neki kunst Svež bakalar? Oš me pliz uputiti da napravim isto? Može i na pm Link to comment
Skyhighatrist Posted January 5, 2020 Share Posted January 5, 2020 5 minutes ago, maheem said: Može i na pm Link to comment
maheem Posted January 5, 2020 Share Posted January 5, 2020 3 minutes ago, Skyhighatrist said: da prijavim da nisam nista kuvao mesec dana, ako ne racunamo novogodisnje salate i jučerašnji bolonjez. Tražim inspiraciju a zapravo sam zreo za detox Link to comment
Haralampije Posted January 5, 2020 Share Posted January 5, 2020 Elem kuvao sam gulas pa nisam bio detaljan: ako vam je za sutra nije bas posno,idu jaja u kore,sir i mleko.Kore za mlince potopiti u supu,bujon ili supu iz kocke ako nema drugo a nadev napravt iod besemela ili pavlake za kuvanje.U nadev se narenda dosta kakcavalja plus parmezan , i zacini, recimo majcina dusica. Redjati red kora,red ribe preliti nadevom..na kraju ide kora. Peci na 200 c oko pola sata Link to comment
renne Posted January 5, 2020 Author Share Posted January 5, 2020 2 minutes ago, Skyhighatrist said: Detoks od srede a slava u četvrtak? Link to comment
Skyhighatrist Posted January 5, 2020 Share Posted January 5, 2020 Ništa, onda od ponedeljka, ne valja se da počne u petak... Link to comment
gospa buba Posted January 5, 2020 Share Posted January 5, 2020 pa nemojte pre svetog jovana pobogu. a ko radi u obrazovnom sistemu - sveti sava sent from bubamoto Link to comment
maheem Posted January 5, 2020 Share Posted January 5, 2020 4 minutes ago, Haralampije said: Elem kuvao sam gulas pa nisam bio detaljan: ako vam je za sutra nije bas posno,idu jaja u kore,sir i mleko.Kore za mlince potopiti u supu,bujon ili supu iz kocke ako nema drugo a nadev napravt iod besemela ili pavlake za kuvanje.U nadev se narenda dosta kakcavalja plus parmezan , i zacini, recimo majcina dusica. Redjati red kora,red ribe preliti nadevom..na kraju ide kora. Peci na 200 c oko pola sata Gracias muchas Link to comment
omiljeni Posted January 5, 2020 Share Posted January 5, 2020 Ništa, onda od ponedeljka, ne valja se da počne u petak... Link to comment
Skyhighatrist Posted January 5, 2020 Share Posted January 5, 2020 1 hour ago, gospa buba said: sveti sava Pa i Sv. Sava u ponedeljak! Ništa, onda detox u februaru... Link to comment
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