Čutura Posted March 1, 2013 Posted March 1, 2013 mmm, fraktalni karfiol ^_^edip. ko pakuje te pechurke, mislim, koji proizvodjach?uf, ne secam se.bela kesa sa malo slova..
gospa buba Posted March 1, 2013 Posted March 1, 2013 uf, ne secam se.bela kesa sa malo slova..i u njoj pechurke?
gospa buba Posted March 1, 2013 Posted March 1, 2013 kao nema treshanja u toj tvojoj pregrejanoj bestragiji <_<
ToniAdams Posted March 4, 2013 Posted March 4, 2013 Uh sto bih pojeo po jednu krempitu i princez krofnu i zalio bozom ili bar limunadom, onom vestackom koja se mesa u staklenom sifonu.ma najace, znamo svi da u stvarnosti u poslasticari pijes caj od celih listova mente i jedes samo organski sladoled od rogaca.
Amelija Posted March 8, 2013 Posted March 8, 2013 jede mi se kuvani kukuruz, slaaaan kao što i dolikuje
darling Posted March 12, 2013 Posted March 12, 2013 (edited) http://www.coolinari...natim-tijestom/ovo! Edited March 12, 2013 by darling
Аврам Гојић Posted March 13, 2013 Posted March 13, 2013 jagnjece kotlete, marinirane u jednostavnoj kombinaciji soli, kumina, ruzmarina i maslinovog ulja, i grilovane na gvozdenom gril tiganju
Kelt Posted March 22, 2013 Posted March 22, 2013 jel glupo imati craving za vodom Römerquelle, sa ukusom kruške, a može i grejp
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