maheem Posted February 1, 2013 Posted February 1, 2013 možemo i državljanstva da đoramo kad si već zapeo
maheem Posted February 1, 2013 Posted February 1, 2013 a suljpa ne das, cicijo :Dja cicija?! samo izvol'te za sto :)
aram Posted February 1, 2013 Posted February 1, 2013 sad bi kreno, samo da je jedna nula manje u kilometrazi :(
Amelija Posted February 7, 2013 Posted February 7, 2013 kuvano kestenjeali bez ičega, ništa šlag, ništa šećer, ništa zajebancije
belch Posted February 12, 2013 Posted February 12, 2013 ubila bih za malo ovogađubre je, znam ali taaako ukusnoooima li nečeg sličnog kod nas?ovo je moglo i na topik da li biste ubili i pod kojim uslovima
aram Posted February 15, 2013 Posted February 15, 2013 (edited) di ga je onaj sto je trazio vurdu?Jedino mi pravimo originalnu lužničku vurdu sa paprikom Edited February 15, 2013 by aram
Čutura Posted March 1, 2013 Posted March 1, 2013 imas u rodicu smrznutu mesavinu sumskih pecuraka, vrlo je dobra. juce sam spremao..
gospa buba Posted March 1, 2013 Posted March 1, 2013 (edited) mmm, fraktalni karfiol ^_^edip. ko pakuje te pechurke, mislim, koji proizvodjach? Edited March 1, 2013 by thermal bug
pt 2.0 Posted March 1, 2013 Posted March 1, 2013 turšija.s naglaskom na zeleni paradajz i karfiol.balice mi cure.može i kupus.
aram Posted March 1, 2013 Posted March 1, 2013 zena kupila neki vocni tecni sapun za ruke. stalno mi se jedu breskve :(
Razzmatazz Posted March 1, 2013 Posted March 1, 2013 Ide mi se na suši, ali ima da se olešim ako krenem...
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