renne Posted January 19, 2014 Author Share Posted January 19, 2014 Krilca, ljuta...Послато са SM-N9005 уз помоћ Тапатока Link to comment
cmrlj Posted January 22, 2014 Share Posted January 22, 2014 (edited) ^^pita ti izgleda ko da je sa izvorista:)da nastavimo, ne: Edited January 22, 2014 by cmrlj Link to comment
banatjanin Posted January 22, 2014 Share Posted January 22, 2014 pihtijepa druge pihtijespržudžigernjačukrvavicutek dozrele kobasiceajvarUliksov lebaa u gazzinu šerpu sa gulašem od crevaca samo sam gurnuo nos.laku noć. Link to comment
cmrlj Posted January 23, 2014 Share Posted January 23, 2014 ja dobila cukter, dalmatinski... hmmm... kitnikez, mast od vina se ukuva, zgusti se kukuruznim brasnom, dodaju se bajami, susi se napolju. zanimljivo, gumenasto i neslatko, vuce malo na vino, nije bas da bih ga pozelela, ali nije lose. Link to comment
Аврам Гојић Posted January 23, 2014 Share Posted January 23, 2014 Ćufte u marinara sosu prelivene preko fettucine paste i posute sveže rendanim grana padano parmezanom. Zelenaa salata i vince. Link to comment
ivy Posted January 23, 2014 Share Posted January 23, 2014 ja dobila cukter, dalmatinski... hmmm... kitnikez, mast od vina se ukuva, zgusti se kukuruznim brasnom, dodaju se bajami, susi se napolju. zanimljivo, gumenasto i neslatko, vuce malo na vino, nije bas da bih ga pozelela, ali nije lose.kako mislis mast od vina? Link to comment
aram Posted January 23, 2014 Share Posted January 23, 2014 kako mislis mast od vina?misli na mošt od grožđa Link to comment
Razzmatazz Posted January 24, 2014 Share Posted January 24, 2014 Jeo kengura u mongolskoj roštiljarnici. To jest, barem je na etiketi pisalo "kengur", a najverovatnije je bila mačka ili neki drugi nesrećni road kill. Link to comment
*edited by mod Posted January 25, 2014 Share Posted January 25, 2014 Ultimativni sendvic sa grilovanim sirom.Za namaz izmesao majonez sa chili sosom pa u sendvic dodao tvrdo kuvana jaja na kolutice, preprzeni cluk, preprzenu hrskavu pancetu i dve vrste kackavalja (trapist i tost topi) premazao puterem i bacio na ringlu. Toliko je dobro bilo da nisam ni stigao da slikam. Link to comment
wall Posted January 27, 2014 Share Posted January 27, 2014 Kilo palačinki.Ispržio, naribao gaude, zamotao pa vratio na minut u tiganj (chinka d' wall).Sad finiširam s domaćim džemom od šipurka... Link to comment
Аврам Гојић Posted January 27, 2014 Share Posted January 27, 2014 Sir sa tartufima, pljeskavice od ribe i od ikre, gulas od pecuraka, pihtije od ribe, riblju corbu, gibanicu, rakiju od divlje kruske, od tartufa, od oraha i od sipka Link to comment
dig_chohano Posted January 27, 2014 Share Posted January 27, 2014 Rakija od tartufa? Ne mogu ni da zamislim ukus... Link to comment
Аврам Гојић Posted January 27, 2014 Share Posted January 27, 2014 To je dobra prepecenica sa crnim tartufima, stoje mesec dana. Gusta je rakija, jako aromaticna Link to comment
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