Ras Posted September 13, 2020 Share Posted September 13, 2020 Ramstek (tiganj, pa polako pečen u paradjz sosu), pirinač, pržene bukovače, pzdjz salata. 1 Quote Link to comment
aram Posted September 15, 2020 Share Posted September 15, 2020 33 stepena, nema kuvanja Quote Link to comment
Ras Posted September 16, 2020 Share Posted September 16, 2020 Ispekao sam onaj makedonski mešani krava-ovca sir, sa crvenom paprikom, maslinama i paradajzom + tabule 1 Quote Link to comment
renne Posted September 17, 2020 Author Share Posted September 17, 2020 Ja miline Quote Link to comment
renne Posted September 18, 2020 Author Share Posted September 18, 2020 Gotovo 1 Quote Link to comment
renne Posted September 18, 2020 Author Share Posted September 18, 2020 Vešalica Quote Link to comment
renne Posted September 19, 2020 Author Share Posted September 19, 2020 tri sata kasnije 2 1 Quote Link to comment
gospa buba Posted September 19, 2020 Share Posted September 19, 2020 disu moja 3 sata! sent from bubamoto Quote Link to comment
Haralampije Posted September 21, 2020 Share Posted September 21, 2020 (edited) Jeftina ali ukusna pizza: podloga i sir iz Linde, sinterovana tunjevina, malo sunkarice, koji incun i ceri iz baste imalo kapra! Druga je od home made testa, mladog kozijeg sira i karemelizovanog crnog (crvenog) luka, moj favorit medju pizzama vec godinama Edited September 21, 2020 by Haralampije 5 1 Quote Link to comment
JakeBlues Posted September 21, 2020 Share Posted September 21, 2020 Kad pomenu kozji sir... meni omiljena pica od onog osusenog paradajza u ulju (aka sun dried tomato in olive oil) i kozjeg sira. Ide tu još i beli luk (sitno seckan sa paradajzom) i ako se ima gore za posipanje pinjolama... ako se nema može i bez toga (ili mogu i orasi krupnije seckani kao zamena). Quote Link to comment
renne Posted September 21, 2020 Author Share Posted September 21, 2020 Za pod zub 2 Quote Link to comment
Popular Post rezwalker Posted September 21, 2020 Popular Post Share Posted September 21, 2020 Lechon asado con mojo - kubansko drpano prase u mojo marinadi. Generalno se služi samo sa pirinčem. Ja dod'o honey-mustard, grilovanu šunku i nanu da malo "povuče" na kubanski sendvič. 7 3 Quote Link to comment
renne Posted September 22, 2020 Author Share Posted September 22, 2020 1 klasik 1 Quote Link to comment
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