DejanMilč Posted April 18, 2022 Share Posted April 18, 2022 Pečena paprika, paradajz, praziluk, beli luk, peršun, sirće i so. Ja je znam kao nišku salatu. Super je i trljanica, osvežava kad se u nju doda sir. Moravska: 3 1 Link to comment
renne Posted April 18, 2022 Share Posted April 18, 2022 11 hours ago, Svemir Zeka said: Moravska salata je pokidala, a nisi je okačio Evo je 5 2 Link to comment
Popular Post Babu Bhatt Posted April 18, 2022 Popular Post Share Posted April 18, 2022 Danas 11 2 Link to comment
Filozof manijak Posted April 18, 2022 Share Posted April 18, 2022 Imaš pipke u tanjuru 1 2 Link to comment
DejanMilč Posted April 18, 2022 Share Posted April 18, 2022 Jel meso hobotnice malo žilavo pri sečenju? Link to comment
Babu Bhatt Posted April 18, 2022 Share Posted April 18, 2022 Prvo ga prokuvas malo, ispadne ok. 1 Link to comment
hexy Posted April 18, 2022 Share Posted April 18, 2022 Sta je ovo sto je dobroooo...Reeeneee daj recept drugu[emoji182][emoji182][emoji182] Evo je Link to comment
hexy Posted April 18, 2022 Share Posted April 18, 2022 Drpano prase...corbica...bice ovo dug dan,hand by @detabo normalno🤣[emoji123] 4 Link to comment
renne Posted April 18, 2022 Share Posted April 18, 2022 11 minutes ago, hexy said: Sta je ovo sto je dobroooo...Reeeneee daj recept drugu Ispečeš crvene paprike, ispečeš nekoliko ljutih zelenih, oljuštih pa iseckaš na kockice ili kvadrove. Posoliš, iseckaš sitno vezu peršuna, posolosiš, tri, četiri čena bluka, pobiberiš, dodaš ulje obično suncokretovo i malo alkoholnog sirćeta. Ostaviš preko noći Ujutro iseckaš tri, četiri paradajza i njupaš 7 Link to comment
hexy Posted April 18, 2022 Share Posted April 18, 2022 Rene ti si moje [emoji173]️!!!!Hvala!!! Ispečeš crvene paprike, ispečeš nekoliko ljutih zelenih, oljuštih pa iseckaš na kockice ili kvadrove. Posoliš, iseckaš sitno vezu peršuna, posolosiš, tri, četiri čena bluka, pobiberiš, dodaš ulje obično suncokretovo i malo alkoholnog sirćeta. Ostaviš preko noći Ujutro iseckaš tri, četiri paradajza i njupaš 1 Link to comment
Lancia Posted April 18, 2022 Share Posted April 18, 2022 1 hour ago, DejanMilč said: Jel meso hobotnice malo žilavo pri sečenju? Ako je spremas svezu, moras da je izudaras malo, da se opusti, inace ce biti zilava. Ako ide iz zamrzivaca, onda nista, samo cekas da se otopi. 2 Link to comment
JakeBlues Posted April 22, 2022 Share Posted April 22, 2022 Batak-karabatak u tandoori začinima, pa će na pečenje u rernu: 5 1 Link to comment
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