ivy Posted March 7, 2022 Posted March 7, 2022 (edited) On 6.3.2022. at 10:31, Ras said: Čorbu od celera. Uz čorbu, pesto od sremuša. Kapamu, sa prazilukom, mladim lukom, sremušem, peršunom. Uz kapamu grčki jogurt sa nanom. https://youtu.be/PZmNmFQxJGQ?t=198 preporucujem da probas zelenu so od sremusa...sameljes sremus i so u secku pa osusis u rerni 20tak min i na kraju je ponovo smrvis/usitnis jer ce se so stvrdnuti... odlicna stvar za posoliti jaje na oko i meko kuvano ili za gljive da da samo lukasti hint...a i za bilo gde drugde Edited March 7, 2022 by ivy 2 1
Ras Posted March 7, 2022 Posted March 7, 2022 3 hours ago, ivy said: preporucujem da probas zelenu so od sremusa...sameljes sremus i so u secku pa osusis u rerni 20tak min i na kraju je ponovo smrvis/usitnis jer ce se so stvrdnuti... odlicna stvar za posoliti jaje na oko i meko kuvano ili za gljive da da samo lukasti hint...a i za bilo gde drugde Na koliko stepeni to sušenje, 50?
detabo Posted March 12, 2022 Posted March 12, 2022 Sta je ovo Renne?@JakeBlues moze recept za paprikas?Hvala unapred [emoji2]
renne Posted March 12, 2022 Posted March 12, 2022 31 minutes ago, detabo said: Sta je ovo Renne? grenadir marš 3
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