Lancia Posted March 12, 2021 Posted March 12, 2021 Ja vec spremio skvo da ispece fasirane od mlevenu kokosku, konz. sunku od svinju, dva jajceka, prezle, bluk, persun, so & biber. 1
beta Posted March 12, 2021 Posted March 12, 2021 14 minutes ago, Lancia said: Ja vec spremio skvo da ispece fasirane od mlevenu kokosku, konz. sunku od svinju, dva jajceka, prezle, bluk, persun, so & biber. malo parmezana i eventualno peršuna neće da škodi
Lancia Posted March 12, 2021 Posted March 12, 2021 15 minutes ago, beta kentauri said: malo parmezana i eventualno peršuna neće da škodi Usvaja se parmezan, persun sam vec stavio. Jel taj evetualno persun nesto razlicit od persuna ?¿
beta Posted March 12, 2021 Posted March 12, 2021 13 minutes ago, Lancia said: Usvaja se parmezan, persun sam vec stavio. Jel taj evetualno persun nesto razlicit od persuna ?¿ ne naravno
Haralampije Posted March 12, 2021 Posted March 12, 2021 nece biti now, diivna ovcetina, nemrkana,lepo marmorirana, bice uskoro neka kapama etc. , danas nasao kod svog dilera ovaca 4 2
aram Posted March 12, 2021 Posted March 12, 2021 krčka se suljpa čorbasti, sa dimljenim rebrima, slannnicom i nekim poljskim kobajama, evo već treći sat. 5
Ras Posted March 13, 2021 Posted March 13, 2021 Obeležavam 1. godišnjicu pomame za (smrznutim) graškom. Vidi grašak! bila je moja reakcija pre neki dan, kada sam bacio pogled na friz - toliko sam bio odviknut od nestašice prošle godine, da ga nisam ni kupovao.
renne Posted March 13, 2021 Posted March 13, 2021 Svinjski but sa paradajzom, pivom i ostalim povrćkama Zapečen pa stavljen u rernu na tiho 5
msv Posted March 13, 2021 Posted March 13, 2021 Chilli con carne + ajsberg i rendani sir u tortilji 5
renne Posted March 13, 2021 Posted March 13, 2021 5 minutes ago, msv said: Chilli con carne + ajsberg i rendani sir u tortilji ne prepisuj
msv Posted March 13, 2021 Posted March 13, 2021 (edited) "Pratim" Fantastično je ispalo, a brzo i lako se spremi. Hvala na receptu Edited March 13, 2021 by msv 1
Popular Post JakeBlues Posted March 13, 2021 Popular Post Posted March 13, 2021 Našao neka fina špic rebra i rešio da zatvorim sezonu kiselog kupusa podvarkom 10 4
banatjanin Posted March 14, 2021 Posted March 14, 2021 Jagnjeći but sa ruzmarinom i belim vinom je u rerni, krčka se i supa lagano, još od 7 jutros. 3
Frank Pembleton Posted March 14, 2021 Posted March 14, 2021 Jagnjeći but sa ruzmarinom i belim vinom je u rerni, krčka se i supa lagano, još od 7 jutros. Tako brate, a ne neke ribe ovo ono... .... Shiit has hit the fan! 2 2
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