napadaj Posted March 8, 2021 Posted March 8, 2021 Ovo sa prošle strane liči na moju riblju salatu: - dve tune - tri kuvana jajeta - dve omanje glavice crnog luka - mleveni paradajz - biber, origano, peršunov list Sve se isecka, usitni i izmeša, pa viljuškom gnječi dok se ne dobije maziva smesa i onda se maže na tost hleb, plus se uz to pije čaj. Meni super. 2
detabo Posted March 11, 2021 Posted March 11, 2021 Gulas u sitne sate...yeaaah baby [emoji57][emoji16] 3
kipo Posted March 11, 2021 Posted March 11, 2021 Koja je fora da tortilja ne bude previse tvrda, odnosno kruta? Spustim je na vrucu povrsinu samo 10-ak sec.. Jel do kvaliteta tortilje ili nesto treba..?
renne Posted March 11, 2021 Posted March 11, 2021 Kap ulja, 5-10 sec na vreloPuniš i odmah upakuješ u alu foliju 1
kipo Posted March 11, 2021 Posted March 11, 2021 17 minutes ago, renne said: Kap ulja, 5-10 sec na vrelo Puniš i odmah upakuješ u alu foliju OK, ovo prvi put vidim Tnx
Jumanji Posted March 11, 2021 Posted March 11, 2021 Bez ulja, na suvo, vruc tiganj, par sek, tek koliko da se ugreje, jedna pa druga strana, ako se duze greje (pece) onda je tvrda kada se prohladi. 2
ivy Posted March 11, 2021 Posted March 11, 2021 20 hours ago, ivy said: krokete od krompira od juce 1
aram Posted March 11, 2021 Posted March 11, 2021 zar ti jedeš krompir? biće da sam nešto prespojio...
ivy Posted March 11, 2021 Posted March 11, 2021 ne jedem inace ali sam ovo iz nekog razloga krejvovala ..tako da ponekad,jednom u 3-4-5 meseci 1
JakeBlues Posted March 11, 2021 Posted March 11, 2021 Pileći karabatak s komoračem i ostalim povrćem koje je bilo pri ruci 3
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