October 8, 20196 yr Sos od mlevenog mesa (crni i beli luk, pola ravne kasicice cimeta i karanfilica, so, biber, mleveno junece, 1 dl crnog, svez paradajz na koclice, 4-5 susena, suva m.dusica, malo narendanog parmezana i persun kada se prohladi) i odozgo besamel (sa muskatnim [emoji7] i opet malo parmezana).Kada presecem patlidzan ne vadim meso, vec ga zarezem u kockice, prstims s oprostenjem iscepim da se kockice malo rasire, nauljim, posolim, zabiberim, sveza m.dusica i tako ispecem okrenut secenim stranama u plehu nadole. Kada se ispece posle 40ak min villjuskom izgnjecim i pritisnem opet na dole, ka opni i punim sosom, odozgo besamel, zapecem i...i fenomenalno je uz moje belo ladno (Tamjaniku [emoji173]).
October 8, 20196 yr I ja uglavnom sir, mocarelu, ali sad mi se bas trazilo besamel sa muskatnim [emoji3][emoji3]
October 19, 20196 yr not kuking sad, mrzi me da sad idem u nabavku, ali čim prije - pihtije ruskih jevreja
October 19, 20196 yr P'tcha Ingredients 2½ pounds calf’s feet (2 feet), cleaned, split, and sawed into 1½-inch pieces 8 cups cold water 1 pound boneless beef short ribs 1 medium onion, peeled but left whole 1 medium carrot, peeled 2½ to 3 teaspoons salt, plus more for sprinkling 10 whole black peppercorns 5 allspice berries 2 large bay leaves 3 large cloves garlic, minced ½ teaspoon freshly ground black pepper 3 eggs, sliced A few parsley sprigs
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