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yolo

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Posted

Sos od mlevenog mesa (crni i beli luk, pola ravne kasicice cimeta i karanfilica, so, biber, mleveno junece, 1 dl crnog, svez paradajz na koclice, 4-5 susena, suva m.dusica, malo narendanog parmezana i persun kada se prohladi) i odozgo besamel (sa muskatnim [emoji7] i opet malo parmezana).

Kada presecem patlidzan ne vadim meso, vec ga zarezem u kockice, prstims s oprostenjem iscepim da se kockice malo rasire, nauljim, posolim, zabiberim, sveza m.dusica i tako ispecem okrenut secenim stranama u plehu nadole. Kada se ispece posle 40ak min villjuskom izgnjecim i pritisnem opet na dole, ka opni i punim sosom, odozgo besamel, zapecem i...i fenomenalno je uz moje belo ladno (Tamjaniku [emoji173]).

 

7d254674420e29380fff8af768e8f6d7.jpg

 

 

Posted

o-dli-čno!
ja samo izbegavam bešamel, neki sir iskombinujem :)

Posted

I ja uglavnom sir, mocarelu, ali sad mi se bas trazilo besamel sa muskatnim [emoji3][emoji3]

  • 2 weeks later...
Posted

not kuking sad, mrzi me da sad idem u nabavku, ali čim prije - pihtije ruskih jevreja
image-asset.jpeg?format=1000w

Posted

shta stavljaju ruski jevreji u pitije?

sent from bubamoto

Posted

Dozviljavam ko šta voli, al brate, pihtije su...



... Shiit has hit the fan...

Posted

chekaj da saznamo.

sent from bubamoto

Posted

P'tcha

 

Ingredients
2½ pounds calf’s feet (2 feet), cleaned, split, and sawed into 1½-inch pieces
8 cups cold water
1 pound boneless beef short ribs
1 medium onion, peeled but left whole
1 medium carrot, peeled
2½ to 3 teaspoons salt, plus more for sprinkling
10 whole black peppercorns
5 allspice berries
2 large bay leaves
3 large cloves garlic, minced
½ teaspoon freshly ground black pepper
3 eggs, sliced
A few parsley sprigs

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