Jumanji Posted October 8, 2019 Posted October 8, 2019 Sos od mlevenog mesa (crni i beli luk, pola ravne kasicice cimeta i karanfilica, so, biber, mleveno junece, 1 dl crnog, svez paradajz na koclice, 4-5 susena, suva m.dusica, malo narendanog parmezana i persun kada se prohladi) i odozgo besamel (sa muskatnim [emoji7] i opet malo parmezana).Kada presecem patlidzan ne vadim meso, vec ga zarezem u kockice, prstims s oprostenjem iscepim da se kockice malo rasire, nauljim, posolim, zabiberim, sveza m.dusica i tako ispecem okrenut secenim stranama u plehu nadole. Kada se ispece posle 40ak min villjuskom izgnjecim i pritisnem opet na dole, ka opni i punim sosom, odozgo besamel, zapecem i...i fenomenalno je uz moje belo ladno (Tamjaniku [emoji173]).
aram Posted October 8, 2019 Posted October 8, 2019 o-dli-čno! ja samo izbegavam bešamel, neki sir iskombinujem
Jumanji Posted October 8, 2019 Posted October 8, 2019 I ja uglavnom sir, mocarelu, ali sad mi se bas trazilo besamel sa muskatnim [emoji3][emoji3]
aram Posted October 19, 2019 Posted October 19, 2019 not kuking sad, mrzi me da sad idem u nabavku, ali čim prije - pihtije ruskih jevreja
gospa buba Posted October 19, 2019 Posted October 19, 2019 shta stavljaju ruski jevreji u pitije?sent from bubamoto
Frank Pembleton Posted October 19, 2019 Posted October 19, 2019 Dozviljavam ko šta voli, al brate, pihtije su... ... Shiit has hit the fan...
aram Posted October 19, 2019 Posted October 19, 2019 P'tcha Ingredients 2½ pounds calf’s feet (2 feet), cleaned, split, and sawed into 1½-inch pieces 8 cups cold water 1 pound boneless beef short ribs 1 medium onion, peeled but left whole 1 medium carrot, peeled 2½ to 3 teaspoons salt, plus more for sprinkling 10 whole black peppercorns 5 allspice berries 2 large bay leaves 3 large cloves garlic, minced ½ teaspoon freshly ground black pepper 3 eggs, sliced A few parsley sprigs
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