aram Posted December 15, 2017 Posted December 15, 2017 Zena sutra oće da vodi na neka kineska krckava pačja prsa. Ja ću ipak da pristavim neki kupus s kobajama, zlu ne trebalo
renne Posted December 17, 2017 Posted December 17, 2017 Kupio jagnjeće kolenice, pa ću da ih lagano krčkam sa mnogo krompira 1
pt 2.0 Posted December 17, 2017 Posted December 17, 2017 spremila sam paradajz čorbu ko iz detinjstva, ljubi me majka
pt 2.0 Posted December 17, 2017 Posted December 17, 2017 (edited) 1 minute ago, Haralampije said: a sto samo majka njen je recept skinut. a i njena flaša kuvanog paradajza utrošena. (inače si u pravu ) Edited December 17, 2017 by pt 2.0 smajlić i dopuna
halloween Posted December 20, 2017 Posted December 20, 2017 (edited) Sasvim obični, čokoladni, ali su super narasli i miriše mi kuća, pa neka ih i na PPP. Edited December 20, 2017 by halloween
renne Posted December 23, 2017 Posted December 23, 2017 Honey ham, za sutraIde na 80 stepeni 8 sati 1
Haralampije Posted December 23, 2017 Posted December 23, 2017 Ha , onomad sam pravio slicnu stvar,preliv je bio od burbona
aram Posted December 23, 2017 Posted December 23, 2017 Pomagajte, kako sad da odradim revers searing sa t-bone dry aged stejkom, a crko mi termometar :( tri stejka, 2,5cm debela
renne Posted December 23, 2017 Posted December 23, 2017 39 minutes ago, aram said: Pomagajte, kako sad da odradim revers searing sa t-bone dry aged stejkom, a crko mi termometar :( tri stejka, 2,5cm debela to ti je oko 25 minuta onda
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