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Posted

Zena sutra oće da vodi na neka kineska krckava pačja prsa. Ja ću ipak da pristavim neki kupus s kobajama, zlu ne trebalo :)

Posted

Kupio jagnjeće kolenice, pa ću da ih lagano krčkam sa mnogo krompira

  • +1 1
Posted

spremila sam paradajz čorbu ko iz detinjstva, ljubi me majka :D

Posted (edited)
1 minute ago, Haralampije said:

a sto samo majka  :)

njen je recept skinut. a i njena flaša kuvanog paradajza utrošena.
(inače si u pravu :D)

Edited by pt 2.0
smajlić i dopuna
Posted (edited)

308vc4i.jpg

 

Sasvim obični, čokoladni, ali su super narasli i miriše mi kuća, pa neka ih i na PPP.

Edited by halloween
Posted

Ha , onomad sam pravio slicnu stvar,preliv je bio od  burbona 

Posted

Pomagajte, kako sad da odradim revers searing sa t-bone dry aged stejkom, a crko mi termometar :(

 

tri stejka, 2,5cm debela

Posted
39 minutes ago, aram said:

Pomagajte, kako sad da odradim revers searing sa t-bone dry aged stejkom, a crko mi termometar :(

 

tri stejka, 2,5cm debela

to ti je oko 25 minuta onda

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