morgana Posted April 11, 2015 Share Posted April 11, 2015 pravim mafine od spanata,sira i jaja,neke pogacice i jos nesto za piknik sutra i sve sam presolila <_< ne mogu sad ponovo da pravim..misim nije strasno ali je ,,malo jace zacinjeno,, ..ponecu gomilu rotkvica i jogurta da gasim to moze recept? Link to comment
ivy Posted April 11, 2015 Share Posted April 11, 2015 moze recept? pomesati spanat(nekad dinstan nekad svez iseckan na trakice),jaja,sir neki tvrdi,malo pavlake,zacini po zelji(so,biber,beli luk...) sve u proizvoljnom odnosu,sipati u kalupe za mafine i peci 20-25min na 200c Link to comment
yolo Posted April 11, 2015 Author Share Posted April 11, 2015 brate rene ti svakog dana ubacis po plecku u rernu. yolo bi volo da ima te tvoje gliste u svojim crevima. Link to comment
renne Posted April 11, 2015 Share Posted April 11, 2015 :D rene ima sto dvajes kila a jolo 80 :) Link to comment
Muwan Posted April 12, 2015 Share Posted April 12, 2015 Muka je živa ovo sve zaviti al' zato kada zamiriše... Link to comment
morgana Posted April 12, 2015 Share Posted April 12, 2015 pomesati spanat(nekad dinstan nekad svez iseckan na trakice),jaja,sir neki tvrdi,malo pavlake,zacini po zelji(so,biber,beli luk...) sve u proizvoljnom odnosu,sipati u kalupe za mafine i peci 20-25min na 200c hvala :) Link to comment
Zverilla Posted April 18, 2015 Share Posted April 18, 2015 (edited) neka se spremi krem supa od spargle Edited April 18, 2015 by Zverilla Link to comment
renne Posted April 18, 2015 Share Posted April 18, 2015 Obario rebarca, sad odoše u rernu Link to comment
renne Posted April 18, 2015 Share Posted April 18, 2015 Napravio i pi'tije, onako usput [emoji14] Link to comment
Frank Pembleton Posted April 18, 2015 Share Posted April 18, 2015 Obario rebarca, sad odoše u rernu Klot ili si mazao necim? Link to comment
renne Posted April 18, 2015 Share Posted April 18, 2015 Samo ulje i beli luk, kao u Džakarti što spremaju Posle će se jesti sa sriračim, ljutim barbikju sosom, seljačkom projom i polama Link to comment
halloween Posted April 19, 2015 Share Posted April 19, 2015 (edited) Muka je živa ovo sve zaviti al' zato kada zamiriše... Sa višnjama? njam Moja heljdopita u slici i reči, ispala odlično. Umesto zlatarskog, Vindijin Bovi fresh (45% mm kravlji svež sir) dobro ide, dodati 1/2 ravne kaf. kaš. soli. Heljdino brašno Danubius. Edited April 19, 2015 by halloween Link to comment
Аврам Гојић Posted April 19, 2015 Share Posted April 19, 2015 uh uh uh molim te recept, ovo izgleda dooooobro Link to comment
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