ljakse Posted March 9, 2015 Share Posted March 9, 2015 prijeo mi se bahat đuveč, pa ga i pravim. gomila cluka i bluka, šargarepa, grašak, boranija, pelat, krdo začina i diferencijalni pirinač. Link to comment
Skyhighatrist Posted March 13, 2015 Share Posted March 13, 2015 Spring rolls. Prvo ću da namotam 100 komada, a onda ćemo da se razvalimo ko Link to comment
katamaran Posted March 13, 2015 Share Posted March 13, 2015 Kod nas ili preko? U sta ih motas? Link to comment
katamaran Posted March 13, 2015 Share Posted March 13, 2015 (edited) Ja sam mislio da potrazim prave kore za to kod Kineza u bloku 70 al nikako da stignem. Probaj onaj thai slatko ljuti cili sos preko njih. Onaj Indonezanin sto je bio na Bulevaru ga je obavezno stavljao i bruka su sa njim. edit: ovaj Edited March 13, 2015 by katamaran Link to comment
Skyhighatrist Posted March 13, 2015 Share Posted March 13, 2015 (edited) Imam samo Pemy, poslužiće Btw, od čega su te prave kore za spring rolls? Edit: sad gledam, ma standardne kore od koradžije, najčešće. Pšenično brašno i voda Vijetnamci furaju pirinčane... Edited March 13, 2015 by Skyhighatrist Link to comment
svashtabezneshto Posted March 13, 2015 Share Posted March 13, 2015 Može li recept? Dolazi mi majka u goste, trebalo bi da joj dokažem da sam izrasla u ženu i domaćicu :) Link to comment
aram Posted March 13, 2015 Share Posted March 13, 2015 Može li recept? Dolazi mi majka u goste, trebalo bi da joj dokažem da sam izrasla u ženu i domaćicu :) pa za slucaj majke, slabo ce ti spring rolls pomoci, sarme il punjene paprike su za to :) Link to comment
svashtabezneshto Posted March 13, 2015 Share Posted March 13, 2015 Moja majka nema prevelika očekivanja <_< Je l se povrće dinsta pre uvijanja u kore ili ne? Link to comment
katamaran Posted March 13, 2015 Share Posted March 13, 2015 (edited) Imam samo Pemy, poslužiće Odlican je pemy al mi nije za rolnice. Slatko ljuti je prava stvar za njih. Edited March 13, 2015 by katamaran Link to comment
Frile Posted March 13, 2015 Share Posted March 13, 2015 Kore za gibu. +1 nije baš nalik na prave spring rolse, malo su podebele kore, ali je ukusno ko nije vičan motanju rolnica rodiće mečku. još ako se kore brzo suše pa postanu krte, kuku povrće se ne dinsta unapred, taman posla, samo se uvijeno u koru potopi u ulje. obavezno light soja sos i slatko ljuti za umakanje pri konzumaciji, mmm Link to comment
Skyhighatrist Posted March 14, 2015 Share Posted March 14, 2015 (edited) Edit: prebacio rolnice na recepte. Edited March 14, 2015 by Skyhighatrist Link to comment
darling Posted March 14, 2015 Share Posted March 14, 2015 (edited) anakonda s makom i anakonda s orasima Edited March 14, 2015 by darling Link to comment
MayDay Posted March 15, 2015 Share Posted March 15, 2015 So tempting! Inače, stignem i ja skuvati. Link to comment
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