katamaran Posted January 11, 2015 Share Posted January 11, 2015 Gotove :) Nego koja je poenta serbeta? Covek pokaze kako se napravi ali ne i gde ga iskoristiti https://www.youtube.com/watch?v=U6ejPwtjTU0 Ja njime prelijem patispanj pre stavljanja krema. Link to comment
yolo Posted January 11, 2015 Author Share Posted January 11, 2015 jebi se, odoh na pijac po spanac.... Link to comment
aram Posted January 11, 2015 Share Posted January 11, 2015 (edited) upravo pojo isti + piletina i domaci lebac, nije mi se dopao izbor u pekari Edited January 11, 2015 by aram Link to comment
ordi Posted January 11, 2015 Share Posted January 11, 2015 rene, dodaješ li mleko il vodicu u kojoj se kuvao? mene mater naučila da je mnogo ukusniji s tom vodicom i jest žena u pravu načisto. Link to comment
Frank Pembleton Posted January 11, 2015 Share Posted January 11, 2015 Suljpa, mada neki tvrd ali ne dam se ja skuvacu makar crko! Resio sam da mitraljiram danas i nema nazad! Link to comment
Frank Pembleton Posted January 11, 2015 Share Posted January 11, 2015 rene, dodaješ li mleko il vodicu u kojoj se kuvao? mene mater naučila da je mnogo ukusniji s tom vodicom i jest žena u pravu načisto. I moja keva sipala mleko stalno... Link to comment
renne Posted January 11, 2015 Share Posted January 11, 2015 rene, dodaješ li mleko il vodicu u kojoj se kuvao? mene mater naučila da je mnogo ukusniji s tom vodicom i jest žena u pravu načisto. Ne ocedim do kraja, i dodajem mleko Link to comment
Zverilla Posted January 13, 2015 Share Posted January 13, 2015 kimchi bokkeumbap od domacih sastojaka Link to comment
yolo Posted January 13, 2015 Author Share Posted January 13, 2015 kakav je kimchi treci dan? Link to comment
duda Posted January 13, 2015 Share Posted January 13, 2015 upravo pojo isti + piletina i domaci lebac, nije mi se dopao izbor u pekari najbolje da s' ti ovo pek'o <_< Link to comment
aram Posted January 13, 2015 Share Posted January 13, 2015 najbolje da s' ti ovo pek'o a jok, ti ćeš <_< vrlo je prosto, testo isto ko za morning buns, samo ga na kraju prepolovim, svaku polovinu u pletenicu i to mu dođe to. nije baš pravi lebac, više pogača, al to mi je dok ne kupim rernu koja šiba do 300°C :( Link to comment
Frank Pembleton Posted January 13, 2015 Share Posted January 13, 2015 kimchi bokkeumbap od domacih sastojaka Ajde daj recepturu sta si menao sa cim? Link to comment
duda Posted January 13, 2015 Share Posted January 13, 2015 a što za pravi lebac mora na 300 ? ozbiljno pitam nikad čula da se ta temperatura traži Link to comment
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