fluffy Posted December 13, 2014 Share Posted December 13, 2014 (edited) ma bre šala ljudi :) vikend je, pa su svi malo šudibu Edited December 13, 2014 by fluffy Link to comment
sandine Posted December 14, 2014 Share Posted December 14, 2014 Baccala mantecato iliti bakalar na bijelo. Link to comment
fluffy Posted December 14, 2014 Share Posted December 14, 2014 (edited) Bakalau, mljac... pre 10 godina bila u Portugalu, čula da imaju preko 2000 recepata sa bakalarom.. probala sam omlet, jer su to svi hvalili.. i nije bilo loše.. Edited December 14, 2014 by fluffy Link to comment
Marcus Wulffings Posted December 14, 2014 Share Posted December 14, 2014 eeeeee bakaljau Link to comment
maheem Posted December 14, 2014 Share Posted December 14, 2014 ja grickam semenke, pijem kolu i ništa ne diram Link to comment
MayDay Posted December 14, 2014 Share Posted December 14, 2014 Koje ste mi slatkice vas LOVE dvoje. :D Inace, dlan je najvazniji u savijanju sarme, prema mom iskustvu. Link to comment
maheem Posted December 14, 2014 Share Posted December 14, 2014 :) neiskusni smo po pitanju sarme, ja sam smotan pa ne bih da vežbam savijanje ako ima još ruku doma a žena reče, posle mog zezanja kako nikada ne pravi sarmu, da neće da pravi jer sam jednom rekao da jedem/volim samo kevine sarme bio sam spreman za svađu.složili smo se da ih kuvamo/pečemo u rerni. Link to comment
fluffy Posted December 14, 2014 Share Posted December 14, 2014 ja grickam semenke, pijem kolu i ništa ne diram + 1000 za crveni lak, vesele boje, tetovažu i sarmu Link to comment
sandine Posted December 14, 2014 Share Posted December 14, 2014 I posle 2 i kusur sati udaranja,muljanja,pola litre ev mulja,bluka,persuna... Bakalar mantecato!!! Link to comment
darling Posted December 14, 2014 Share Posted December 14, 2014 daj pola :) sto si tuko rukom, mogo si stapnim mikserom par minuta. dada, to je fazon nije to to... Link to comment
aram Posted December 14, 2014 Share Posted December 14, 2014 i nemas crveni lak, ne valja ti to nista Link to comment
sandine Posted December 14, 2014 Share Posted December 14, 2014 i nemas crveni lak, ne valja ti to nista Link to comment
sandine Posted December 14, 2014 Share Posted December 14, 2014 daj pola :) sto si tuko rukom, mogo si stapnim mikserom par minuta. dada, to je fazon nije to to... Vec razdeljeno Link to comment
darling Posted December 14, 2014 Share Posted December 14, 2014 mnogo volim taj bakalao. a volim i na brudet.. Link to comment
ivy Posted December 15, 2014 Share Posted December 15, 2014 svinjsku dzigu uvijenu u snite tanko secene slaninice pecem na tignju..i nemam pojma sta cu za prilog,mozda neki proso sa sargarepom i prazilukom.. kiseli kupus salata Link to comment
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