ljakse Posted September 22, 2014 Share Posted September 22, 2014 Ja opet one palačinke Link to comment
morgana Posted September 22, 2014 Share Posted September 22, 2014 i ja cu danas <_< pellaprat je car, jedino sto postenog covjeka smara da ukuva secer do jacine 16 i tome slicno. Link to comment
darling Posted September 22, 2014 Share Posted September 22, 2014 vidim vulkan izdao nesto.... to je prevara, koja pocne odmah na naslovnoj strani kad procitas kako su spelovali pelaprat. to su recepti i fotke neke zene na ic, koliko se secam. evo sam se setnula do narodne biblioteke. u pravu sam :) Link to comment
ivy Posted September 23, 2014 Share Posted September 23, 2014 (edited) moj prvi chicken i vegetable curry sa kokosovim mlekom.. u ediciji- ivy u pokusaju internacionalne kuhinje na mulje bacila kasicicu semena korijandera,komoraca,kima,slacice i onaj kotanji kari sto se melje prznula to pa dodala 1 cluk i 3cena bluka prznula,dodala belo meso na kockice pa prznula dalje,posolila,pobiberila pa posle nekoliko minuta dodala krisku bundeve na kockice,pola tikvice secene na kockice,sargarepu na kolutove,pola glavice karfiola samo cvetice skinute sa korena,jednu manju crvenu baburu na trakice,nalila kokosovo mleko,malo kokosije supe da ogrezne i krckala pola sata,na kraju ucedila malo limuna obarila pirinac mnogo dobro :P Edited September 23, 2014 by ivy Link to comment
InvisibleLight Posted September 23, 2014 Share Posted September 23, 2014 skuvala sveze kozije mleko, jos bilo toplo u boci, tek pomuzeno valjda je skuvano, pocelo je da 'raste' i skinuh s plotne Link to comment
boshoku Posted September 23, 2014 Share Posted September 23, 2014 gde u centru (bg-a) ima da se pazari kokosovo mleko? Link to comment
ivy Posted September 23, 2014 Share Posted September 23, 2014 ima u maxijima,njihovo dehlize 150din konzerva od 400mil Link to comment
boshoku Posted September 23, 2014 Share Posted September 23, 2014 e, pa to, maksi falac, ajvić Link to comment
pacey defender Posted September 23, 2014 Share Posted September 23, 2014 ima u bolje snabdevenim maksijima. kod mene na cukpadini ga nema. u tempu je otprilike 150 kinata. Link to comment
hoffnung Posted September 25, 2014 Share Posted September 25, 2014 (edited) ceo dan nista nisam jeo jer sam prehladjen i sada mi se vratio apetit. nocno spremanje: razmisljam da uzmem pecurke koje sam oprao - sampioni, na malo mulja i da polupam dva jaja. na kraju bih stavio malo zutog sira, mekanijeg. zvuci vrlo ok. edit: dvoumim se da li da naseckam sitno cluk i proprzim pecurke sa istim...? Edited September 25, 2014 by hoffnung Link to comment
ljakse Posted September 26, 2014 Share Posted September 26, 2014 Ma klasika ona, ređaš listove pa klasični fil, isto kao za sarmice (sa pirinčem i mjesom), možeš i da pomešaš, i da preliješ i zapečeš ili ne, ja to kako mi dune. Link to comment
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