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Pečenje

Corkscrew
Corkscrew
in Kulinarstvo i ishrana

Featured Replies

ideš ponedeljkom na ždranje???

 

u stilu pravog vračarskog plemića

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Ždranje...može svaki dan

Ed tkzv "plemenito ždranje".

Edited by Barti66

nekao mi uvek bilo žao da u Stefanu naručim prase. mislim, nije mi žao praseta, nego mene. volijem janjet'nu

pa bolja je janjetina od praščića, jedino što zaboli stomak od preteranog unosa - a ljudi ne umeju da se suzdrže

Mene mi nije žao praseta nikada...doduše ni janjeta...msm bilo je i janje ali sam komentarisao samo gicu iz razloga razočaranosti MB-om(u koji sam se kunuo) i Ledinama od pre neki dan.(kod Stefija janje standardno odlično)

Sinoć MB janje...top.

  • 1 year later...

Pecenjara u Mrzencima, gde je najbolja jagnjetina ikada se zove Javor Dzoko  ili Javor Agapi?

Dzoko

Hvala dobri covece Arame...  :) Idem za Solun pa mi zao da ne posetim to sveto mesto  :D

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