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On 6.3.2022. at 10:31, Ras said:

Čorbu od celera. Uz čorbu, pesto od sremuša.

Kapamu, sa prazilukom, mladim lukom, sremušem, peršunom. Uz kapamu grčki jogurt sa nanom.

 

https://youtu.be/PZmNmFQxJGQ?t=198

 

 

 

 

preporucujem da probas zelenu so od sremusa...sameljes sremus i so u secku pa osusis u rerni 20tak min i na kraju je ponovo smrvis/usitnis jer ce se so stvrdnuti...

odlicna stvar za posoliti jaje na oko i meko kuvano ili za gljive da da samo lukasti hint...a i za bilo gde drugde :D 

Edited by ivy
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3 hours ago, ivy said:

 

 

 

preporucujem da probas zelenu so od sremusa...sameljes sremus i so u secku pa osusis u rerni 20tak min i na kraju je ponovo smrvis/usitnis jer ce se so stvrdnuti...

odlicna stvar za posoliti jaje na oko i meko kuvano ili za gljive da da samo lukasti hint...a i za bilo gde drugde :D 

Na koliko stepeni to sušenje, 50?

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