Аврам Гојић Posted February 28, 2014 Share Posted February 28, 2014 (edited) Cu stavim, ali sad mi je na redu ono tvoje cudo :) Dakle, na meniju sutra: - carsko meso peceno pa przeno u masti, tokom noci ide u smedji secer, soja sos i cajun mix zacina, ne onaj iz Maksija vec iz Londona, cajunske prestonice :) - BBQ dip od Jack Danielsa - vegetarijanski chili beans - gvakamole - corn bread - cole slaw - izbor pica: Jack`n`Coke, Jack, Coke, Zajecarsko, limunada od lajma Edited February 28, 2014 by Marko M. Dabovic Link to comment
ivy Posted February 28, 2014 Share Posted February 28, 2014 semolina je psenicna krupica a to je sve mozda samo mikron sitnije od griza jer sadrzi i brasno i te krupnije delove pa u proseku ispadne sitnije.. Link to comment
Singer Posted February 28, 2014 Share Posted February 28, 2014 E kako izgleda taj JD dip? Samo JD? :) Link to comment
renne Posted February 28, 2014 Share Posted February 28, 2014 Ne bre, si ti normalan, to ne pos'o napraviti Link to comment
Аврам Гојић Posted February 28, 2014 Share Posted February 28, 2014 E kako izgleda taj JD dip? Samo JD? :) Ma uzmes paradajz pelat, iseckas, pa u serpicu. Dodas smedji secer ili med, vuster, soja sos, moze i oyster sos ili cak fish sauce, ali s tim pazi. Dodas komadice zelene paprike, sitno seckan celer na primer, da bude malo chunky. Dodas JD. Dodas kokakolu. Ukuvas dok se ne pretvori u sirup. Recept moj. Link to comment
Аврам Гојић Posted February 28, 2014 Share Posted February 28, 2014 Ne bre, si ti normalan, to ne pos'o napraviti A? Link to comment
Čutura Posted February 28, 2014 Share Posted February 28, 2014 ako ces da koza bude krunchy a da ti ne treba zubar posle, izbuskaj je dobro i tretiraj sodom bikarbonom pre soljenja ;) Link to comment
Singer Posted February 28, 2014 Share Posted February 28, 2014 Ufufufuf!! Ovo moram probam cim pre!!! Link to comment
Venom Posted February 28, 2014 Share Posted February 28, 2014 - izbor pica: Jack`n`Coke, Jack, Coke, Zajecarsko, limunada od lajma Sta bi sa chicago style deep dish picom? Link to comment
Singer Posted February 28, 2014 Share Posted February 28, 2014 Ja sam na korigovanoj ishrani molicu fino. Sve manje secera i testa, nista naglo. Link to comment
Аврам Гојић Posted February 28, 2014 Share Posted February 28, 2014 Sta bi sa chicago style deep dish picom? proganja me Reneovo carsko meso od sekunde kada sam procitao onaj recept :( Link to comment
Frank Pembleton Posted March 2, 2014 Share Posted March 2, 2014 proganja me Reneovo carsko meso od sekunde kada sam procitao onaj recept :( Koji recept, taj proganjajuci.... :misko: Link to comment
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