beta Posted October 13, 2015 Share Posted October 13, 2015 bilo je krajnje vreme da se razvrednim. pečem banana bread Link to comment
Marcus Wulffings Posted October 13, 2015 Share Posted October 13, 2015 a sad da vidimo sledeći kolač iz maksija Link to comment
Marcus Wulffings Posted October 13, 2015 Share Posted October 13, 2015 i sam naziv kaže - kotorska krempita, verovatno zbog četiri sloja kora,dok je krem po mom ukusu - ne toliko sladak i veoma se lako seče u šnite Link to comment
Marcus Wulffings Posted October 13, 2015 Share Posted October 13, 2015 i sirovinski sastav za tebe darling: Link to comment
beta Posted October 13, 2015 Share Posted October 13, 2015 nesrećo, imaćeš 100 kila ako tako nastaviš Link to comment
Marcus Wulffings Posted October 13, 2015 Share Posted October 13, 2015 mada ih ti već imaš... pa znaš kako je Link to comment
yolo Posted October 13, 2015 Share Posted October 13, 2015 xoxo. margrarin. inace najbolja nije kotorska nego tivatska ali to su vec neke njihove interne razmirice. Link to comment
Marcus Wulffings Posted October 13, 2015 Share Posted October 13, 2015 zar si sumLJao Link to comment
halloween Posted October 14, 2015 Share Posted October 14, 2015 xoxo. margrarin. inace najbolja nije kotorska nego tivatska ali to su vec neke njihove interne razmirice. Da, tako i za nar Kotorani i Barani. Link to comment
darling Posted October 14, 2015 Share Posted October 14, 2015 nisam ni znala da postoji kotorska krempita... markuse, odavde ne izgleda nesto narocito... Link to comment
yolo Posted October 14, 2015 Share Posted October 14, 2015 oni tamo nisu normalni... naletao sam na onu perašku (od perast) tortu (fantazija, bademi, amareto) preimevanu u bokešku pa čak i u dobrotsku.... dobro se nisu pobili oko toga Link to comment
Marcus Wulffings Posted October 14, 2015 Share Posted October 14, 2015 valjda se kaže bokeljska... Link to comment
yolo Posted October 14, 2015 Share Posted October 14, 2015 bokeška, bokeljška, bokeljska. Link to comment
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