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By msmodesty October 10, 2007 in Kulinarstvo i ishrana
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aram 507 posts
renne 414 posts
yolo 382 posts
Аврам Гојић 319 posts
Jun 28 2012
50 posts
Feb 29 2012
49 posts
May 27 2010
45 posts
Jun 26 2012
41 posts
September 25, 2023
June 4, 2023
na taj dan, ako se ima vremena, guacamole, ja volim ovako krupno seckani takođe sjajan prilog uz sva pečena/grliovana mesa je crveni luk sa sumakom i peršunom možeš i pire od pasulja i
November 4, 2020
sve ti je to lako, evo ti osnovni recept: na 100gr brašna ide jedno jaje od 70gr, prstohvat soli. zamesiš, uviješ u pranjajuću foliju i ostaviš da odmori 30 minuta. rastanjiš na 1-2 milimetra, kako vo
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