renne Posted October 6, 2012 Share Posted October 6, 2012 (edited) za Banatskog, imaš kompletan asortiman Vozara u novom merkatoru Edited October 6, 2012 by renne Link to comment
banatjanin Posted October 6, 2012 Share Posted October 6, 2012 (edited) bio, video, pazario.thnx :)iako, nije to ko na pijaci, al štaš Edited October 6, 2012 by banatjanin Link to comment
nisam ja Posted October 9, 2012 Share Posted October 9, 2012 šta bi bila ultimativna marinada za krmenadle a šta za piletinu? sve ide na roštilj.fala Link to comment
renne Posted October 9, 2012 Share Posted October 9, 2012 ja piletinu uvek u smesu ulja, malo crnog luka, paradajz sosa-kečapa, tucane ljute paprike, soli i biberaZa svinju senf, ulje, beli luk gnječen, aleva parika, peršunov list, drobljena slačica, so, biber Link to comment
Аврам Гојић Posted October 9, 2012 Share Posted October 9, 2012 (edited) meni za svinju - ulje, vuster sos, crveno vinsko sirce, smedji secer, senf, biber, bluk i malo ljute aleve. Edited October 9, 2012 by Marko M. Dabovic Link to comment
mire Posted October 9, 2012 Share Posted October 9, 2012 a je li neko probao da začini meso, zalije otopljenom mašću (domaća ubija) i ostavi da odstoji, pa na roštilj...nezaboravan miris i ukus Link to comment
Frank Pembleton Posted October 13, 2012 Share Posted October 13, 2012 Evo džejmi proliver radi slow cooking plećku na 24kitchen Послато са U8815 користећи Тапаток 2 Link to comment
Sir Oliver Posted October 14, 2012 Share Posted October 14, 2012 Nisam dovoljno dobro isprao ribanac, te mi musaka ispala preslanaimal leka apoteka? Link to comment
Frank Pembleton Posted October 14, 2012 Share Posted October 14, 2012 Nisam dovoljno dobro isprao ribanac, te mi musaka ispala preslanaimal leka apoteka?Krompir u tečnim jelima izvlači so e sad u tvom slučaju jbga .Šta će ti ribanac u musaki ?Послато са U8815 користећи Тапаток 2 Link to comment
aram Posted October 14, 2012 Share Posted October 14, 2012 (edited) nikad probao, posto su mi jela uglavnom neslana, ali znam za foru sa jabukom. iseci na kriske i uguraj na nekoliko mesta, trebalo bi da izvuce so za desetak minuta kuvanja.mos' je posle bacit', al' ja ne bi :P@frenkpa pravio covek musaku od ribanca, dobra je to musaka. ima i posna, sa gomilom sargarepe i pirinca umesto mesa. Edited October 14, 2012 by aram Link to comment
Sir Oliver Posted October 14, 2012 Share Posted October 14, 2012 Dobio recept od kolezinicekao, musaka sa ribancem umesto krompira..nista, razblaživaću pavlakom ili jogurtom tokom hasamožda i ne bude baš toliko bljak Link to comment
Frank Pembleton Posted October 15, 2012 Share Posted October 15, 2012 @frenkpa pravio covek musaku od ribanca, dobra je to musaka. ima i posna, sa gomilom sargarepe i pirinca umesto mesa.Ne priznajem to...Kao ni Kosovo.... Link to comment
aram Posted October 15, 2012 Share Posted October 15, 2012 probaj prvo, pa onda ne priznaj. i probaj musaku od pasulja, ta mi je jedno vreme bila favorit. Link to comment
aram Posted October 15, 2012 Share Posted October 15, 2012 (edited) ...dabl Edited October 15, 2012 by aram Link to comment
ivy Posted October 15, 2012 Share Posted October 15, 2012 ju ja sam prvo pola života mislila da je musaka od karfiola pa tek kasnije u životu saznala da postoji i od krompira Link to comment
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