renne Posted October 6, 2012 Posted October 6, 2012 (edited) za Banatskog, imaš kompletan asortiman Vozara u novom merkatoru Edited October 6, 2012 by renne
banatjanin Posted October 6, 2012 Posted October 6, 2012 (edited) bio, video, pazario.thnx :)iako, nije to ko na pijaci, al štaš Edited October 6, 2012 by banatjanin
nisam ja Posted October 9, 2012 Posted October 9, 2012 šta bi bila ultimativna marinada za krmenadle a šta za piletinu? sve ide na roštilj.fala
renne Posted October 9, 2012 Posted October 9, 2012 ja piletinu uvek u smesu ulja, malo crnog luka, paradajz sosa-kečapa, tucane ljute paprike, soli i biberaZa svinju senf, ulje, beli luk gnječen, aleva parika, peršunov list, drobljena slačica, so, biber
Аврам Гојић Posted October 9, 2012 Posted October 9, 2012 (edited) meni za svinju - ulje, vuster sos, crveno vinsko sirce, smedji secer, senf, biber, bluk i malo ljute aleve. Edited October 9, 2012 by Marko M. Dabovic
mire Posted October 9, 2012 Posted October 9, 2012 a je li neko probao da začini meso, zalije otopljenom mašću (domaća ubija) i ostavi da odstoji, pa na roštilj...nezaboravan miris i ukus
Frank Pembleton Posted October 13, 2012 Posted October 13, 2012 Evo džejmi proliver radi slow cooking plećku na 24kitchen Послато са U8815 користећи Тапаток 2
Sir Oliver Posted October 14, 2012 Posted October 14, 2012 Nisam dovoljno dobro isprao ribanac, te mi musaka ispala preslanaimal leka apoteka?
Frank Pembleton Posted October 14, 2012 Posted October 14, 2012 Nisam dovoljno dobro isprao ribanac, te mi musaka ispala preslanaimal leka apoteka?Krompir u tečnim jelima izvlači so e sad u tvom slučaju jbga .Šta će ti ribanac u musaki ?Послато са U8815 користећи Тапаток 2
aram Posted October 14, 2012 Posted October 14, 2012 (edited) nikad probao, posto su mi jela uglavnom neslana, ali znam za foru sa jabukom. iseci na kriske i uguraj na nekoliko mesta, trebalo bi da izvuce so za desetak minuta kuvanja.mos' je posle bacit', al' ja ne bi :P@frenkpa pravio covek musaku od ribanca, dobra je to musaka. ima i posna, sa gomilom sargarepe i pirinca umesto mesa. Edited October 14, 2012 by aram
Sir Oliver Posted October 14, 2012 Posted October 14, 2012 Dobio recept od kolezinicekao, musaka sa ribancem umesto krompira..nista, razblaživaću pavlakom ili jogurtom tokom hasamožda i ne bude baš toliko bljak
Frank Pembleton Posted October 15, 2012 Posted October 15, 2012 @frenkpa pravio covek musaku od ribanca, dobra je to musaka. ima i posna, sa gomilom sargarepe i pirinca umesto mesa.Ne priznajem to...Kao ni Kosovo....
aram Posted October 15, 2012 Posted October 15, 2012 probaj prvo, pa onda ne priznaj. i probaj musaku od pasulja, ta mi je jedno vreme bila favorit.
aram Posted October 15, 2012 Posted October 15, 2012 (edited) ...dabl Edited October 15, 2012 by aram
ivy Posted October 15, 2012 Posted October 15, 2012 ju ja sam prvo pola života mislila da je musaka od karfiola pa tek kasnije u životu saznala da postoji i od krompira
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