Frank Pembleton Posted September 3, 2011 Share Posted September 3, 2011 Kafu...popio bi pivo ali čuvam se za sutra...roštilj na Adi plus litri i litri piva.... Link to comment
Frank Pembleton Posted September 7, 2011 Share Posted September 7, 2011 posle poraza..... Link to comment
dig_chohano Posted September 7, 2011 Share Posted September 7, 2011 Jbt, lebdeće pivo! Link to comment
renne Posted September 7, 2011 Share Posted September 7, 2011 posle poraza popio 6 pils+, mogao bih još ali nisam kupio, kreten Link to comment
cmrlj Posted September 7, 2011 Share Posted September 7, 2011 mleko s medom (ne onim sto je pojeo onu zenu koimjekrivstosugazatvorenogdrzali) Link to comment
dig_chohano Posted September 7, 2011 Share Posted September 7, 2011 (edited) mleko s medomStrastvenost & Senzualnost zvuk, dodir, situacija & atmosferaVops i gumene bombone. Edited September 7, 2011 by dig_chohano Link to comment
cmrlj Posted September 7, 2011 Share Posted September 7, 2011 ah da, pogresan topik, odoh da se diram :D Link to comment
henrik larsson Posted September 7, 2011 Share Posted September 7, 2011 +1Predlažem zaleđeni kvasac ili sveže istopljenu svinjsku mast. Link to comment
cmrlj Posted September 7, 2011 Share Posted September 7, 2011 (edited) kakav nagovestaj zavodljive atmosfere, sva sam senzualna sad.edit. ginis u supku pupku -_- Edited September 7, 2011 by cmrlj Link to comment
dig_chohano Posted September 7, 2011 Share Posted September 7, 2011 (edited) +1Predlažem zaleđeni kvasac ili sveže istopljenu svinjsku mast.Jel mast može u čaši sa stopom? Večeras samo otmeno. Edited September 7, 2011 by dig_chohano Link to comment
henrik larsson Posted September 7, 2011 Share Posted September 7, 2011 Ne da može nego mora. Ako nije dobro istopljena, elegantno je prodžaraš u čaši sa dva prsta. Ako je kvasac baš baš zamrznut i suv, dobro je držati ga u dupetu desetak minuta da se malo otkravi. Link to comment
dig_chohano Posted September 7, 2011 Share Posted September 7, 2011 (edited) Još ako imaš neko uputstvo za usisivač na rumunskom u pdf-u da mi šibneš, dobra kapljica ne može bez kvalitetnog štiva a čč mi podbacio večeras. Edited September 7, 2011 by dig_chohano Link to comment
cmrlj Posted September 7, 2011 Share Posted September 7, 2011 (edited) Ne da može nego mora. Ako nije dobro istopljena, elegantno je prodžaraš u čaši sa dva prsta. i, sta posle bude sa tim prstima? ubi me napetos. Edited September 7, 2011 by cmrlj Link to comment
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