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Gonzo

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Posted

ajmo opet jedan krug!

Posted
ja bih popio i takav spricer, sta ima veze
ali to onda nije spricer, nego fortified vino. kao porto.nisu mornari bili glupi, nego su skontali da im vino duze traje ako mu pridodaju malo brendija unutra...otud porto. :D
  • 2 weeks later...
Posted

radovanovic kaberne sovinjon, vino s aftertejstom pecene paprike.

Posted
bot-cabernet-sauvignon.pngOko 550 dinara butelja, a meni baš po ukusu, kao da su me pitali kakvo vino da naprave.
Posted

imam neku fensi metaxu 30 godina staru. ovo su zvali nektarom u antičko doba.

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