MayDay Posted September 6, 2012 Posted September 6, 2012 ja bih popio i takav spricer, sta ima vezeali to onda nije spricer, nego fortified vino. kao porto.nisu mornari bili glupi, nego su skontali da im vino duze traje ako mu pridodaju malo brendija unutra...otud porto. :D
cmrlj Posted September 18, 2012 Posted September 18, 2012 radovanovic kaberne sovinjon, vino s aftertejstom pecene paprike.
Đipalo Junuz Posted September 19, 2012 Posted September 19, 2012 Oko 550 dinara butelja, a meni baš po ukusu, kao da su me pitali kakvo vino da naprave.
Ryan Franco Posted September 19, 2012 Posted September 19, 2012 imam neku fensi metaxu 30 godina staru. ovo su zvali nektarom u antičko doba.
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