assück Posted January 20, 2013 Share Posted January 20, 2013 dobra strana matorog je ta sto sada cesto radi sidekick, cuti covek i pece Link to comment
wall Posted January 25, 2013 Share Posted January 25, 2013 U strahinjića bana, ćošak sa dobračinom, je otvoren Sarajevski ćevap "Walter". Izbegavati u širokom luku, ali širokom. Prvo, ako je ono meso 100% juneće/goveđe, ja sam Britni Spirs. Drugo, ćevapi su bili nedopečeni, a lepinje ladne i dovoljno stare da glasaju.Drugim rečima, prošetajte se do ćoška Kralja Petra i Dušanove pa hasajte tamo kako valja.Šta znam, ja bi im dao još jednu priliku.Zadnjih desetak puta bili su odlični. Link to comment
pantelia Posted January 25, 2013 Share Posted January 25, 2013 Gde ima dobra pljeskavica u tortilji u Bg, unapred zahvalan :) Link to comment
boshoku Posted February 5, 2013 Share Posted February 5, 2013 (edited) beogradski rostilj, malo iznad ugla palmoticeve i svetogorske, sa leve strane.korektno. Edited February 5, 2013 by boshoku Link to comment
katamaran Posted February 5, 2013 Share Posted February 5, 2013 (edited) beogradski rostilj, malo iznad ugla palmoticeve i svetogorske, sa leve strane.korektno.Meni je to bio najgori rostilj koji sam u zivotu jeo.Tu blizu ima prilicno dobra pljeskavica u Prilogu na Palilulskoj pijaci. Edited February 5, 2013 by katamaran Link to comment
boshoku Posted February 6, 2013 Share Posted February 6, 2013 odgovor je bio zapitaču, post iznad mojega, a spram tortilje.ne znam; gledah donošenje mesa, te spravljenje, i odgovorno tvrdim, da je taj lokal, (pre)retko mesto koje ne inkorporira soju u svinju/kravu...da li je vrhunski roštilj, daleko. Link to comment
dig_chohano Posted February 16, 2013 Share Posted February 16, 2013 Znači, Mikan da promeni ime u Sojan. Stigne mi sinoć iz Bgd veeelika gurmanska, izgleda da se usereš a unutra Biopro Japanac napravio hor sa drugarima. Link to comment
assück Posted February 17, 2013 Share Posted February 17, 2013 tamo se ionako samo jede poh kachk, najbolji u beogradu Link to comment
*edited by mod Posted February 17, 2013 Share Posted February 17, 2013 i dimljeni batak. Link to comment
boshoku Posted March 2, 2013 Share Posted March 2, 2013 bečka u lepinji (tartar, paradajz, zelena), u novoj, i još starijoj kasini (tj. franšiza ispred), izvrsna; čisto meso, bez žila, poh fenomenalan, lepinja sveža... šta ćeš više. Link to comment
assück Posted March 2, 2013 Share Posted March 2, 2013 Cicablahgorak luk, cudan ukus lepinje, nekako uzegao, plus saznanje da ipak nije za mene ta mesavina mesa. i'll stick to regular cevaps Link to comment
boshoku Posted March 2, 2013 Share Posted March 2, 2013 koja mešavina? zar ne prave od jus teleta? ja u jakšićevoj cepam sudžukice - na lepinje, luk, pa ni na kajmak, nisam imao prigovor.jbg, moguće da su se pokvarili, bejah pre par meteri. Link to comment
renne Posted March 3, 2013 Share Posted March 3, 2013 Dak gurmanska 270 dinara i urnebes 20, extra i kvalitet i količina Link to comment
Milogled Bluff Posted March 4, 2013 Share Posted March 4, 2013 bečka u lepinji (tartar, paradajz, zelena), u novoj, i još starijoj kasini (tj. franšiza ispred), izvrsna; čisto meso, bez žila, poh fenomenalan, lepinja sveža... šta ćeš više.+1 Link to comment
kud u maglu Simoviću Posted March 4, 2013 Share Posted March 4, 2013 DAK otvorio ekspozituru prekoputa piramide u 70om na mestu bivše male oaze Link to comment
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