1 minute ago, ivy said:

zasto svi imaju problem sa mlekom u prahu?

Zato sto nije navedeno da je dodato. Kao ni za biljne masti.

1. Regulation: The practice is legal and regulated in most countries, but there are usually limits on how much can be added without changing the product classification.

2. Labeling: Products made with added milk powder are often required to be labeled differently than pure "fresh milk" or "pasteurized milk." Common terms include "reconstituted milk," "recombined milk," or listing "milk solids" as an ingredient. Pure fresh milk sold for direct consumption typically does not have powder added.

imam mnogo veci problem sa biljnim mastima nego sa mlekom u prahu..

ali da,nije ok sto nije navedeno..posebno biljne masti...

srecom ne trosim puno mlecnih proizvoda..tvrde sireve i kefir ugl..